DAIRY-FREE EVAPORATED MILK
Use this as a substitute for canned evaporated milk in all your favorite sweets recipes. I have used it in Recipe #101104 and Recipe #78088 both with great success. (the caramel sauce was used to make Recipe #31128 - gorgeous and delish!) no one even suspected that either dish was made with cocnut milk, as the flavor is tempered by the rice milk, allowing the other, stronger flavors to shine.
Provided by Celiac Cafe
Categories Lactose Free
Time 2h2m
Yield 12 ounces, 1 serving(s)
Number Of Ingredients 2
Steps:
- shake can of coconut milk well to incorporate the "cream" that solidifies at the top of the can.
- Combine with the rice milk in a heavy-bottomed pot on medium-high heat. Stirring occasionally, bring to slow boil. turn heat to lowest setting and let simmer, stirring occasionally until liquid has reduced by half. cooking time is very approximate. Measure evaporated milk as needed to ensure it has reduced sufficiently.
- When finished, pour into a container and allow to cool to room temp before covering and placing in the fridge. Once cooled, the mixture will separate. That is easily remedied by whisking just before use and does not affect taste or outcome.
- Perfect for making ahead and will keep 2-3 days refridgerated.
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Habiballah Amir
[email protected]This is a great way to make your own dairy-free evaporated milk. It's easy to make, and it tastes just as good as the store-bought kind.
Jacob Jordan
[email protected]This is a great recipe for anyone who is lactose-intolerant or vegan. The dairy-free evaporated milk is a great substitute for the real thing, and it works just as well in all my favorite recipes.
Bishal Tamang Official
[email protected]I'm so glad I found this recipe! I've been looking for a dairy-free evaporated milk that I can use in my cooking. This recipe is perfect! It's easy to make, and it tastes just like the real thing.
Googly Tara
[email protected]This recipe is a must-try for anyone who loves creamy soups and stews! The dairy-free evaporated milk adds a rich, flavorful texture that makes my dishes taste even better. I've also used it in my baking, and it works just as well as the real thing.
Alfredo Escobar
[email protected]This is the best dairy-free evaporated milk recipe I've ever tried! It's so creamy and flavorful. I've used it in my coffee, tea, and even in my baking. It's a great way to enjoy the creamy texture of evaporated milk without all the dairy.
MD Shawon A
[email protected]I love this recipe! It's so easy to make, and it's a great way to use up leftover coconut milk. I've used this dairy-free evaporated milk in everything from soups to smoothies, and it's always delicious.
gobinda nepal
[email protected]This dairy-free evaporated milk is a great way to add a creamy texture to your favorite dishes without all the calories and fat of regular evaporated milk. I've used it in soups, stews, and even desserts, and it's always been a hit.
Frunza Togoe Claudiu Alexandru
[email protected]This recipe is a lifesaver for people with dairy allergies! My son is allergic to dairy, and this recipe allows him to enjoy all the foods that he used to love. I'm so grateful for this recipe!
Jeff Cunningham
[email protected]I'm not vegan or lactose-intolerant, but I'm always looking for ways to reduce my dairy consumption. This dairy-free evaporated milk is a great option! It's just as creamy and delicious as the real thing, and it's so easy to make.
lukewarm water
[email protected]This recipe is a great way to use up leftover coconut milk. I always have a can or two in my pantry, and now I know what to do with it! This dairy-free evaporated milk is perfect for adding a creamy texture to soups, stews, and sauces.
Abdi Mahamed
[email protected]I made this dairy-free evaporated milk for my lactose-intolerant son, and he loved it! He said it was just as good as the real thing. I'm so happy to have found a recipe that he can enjoy.
USMAN SAHAB
[email protected]This recipe is a game-changer for me! I'm vegan, and I've been looking for a dairy-free evaporated milk that I can use in my baking. This recipe is perfect! It's easy to make, and it works just as well as the dairy-based version. I've used it in cake
bunyod buranov
[email protected]I was skeptical at first, but this dairy-free evaporated milk actually turned out really well! I used it in my coffee and it was just as creamy and delicious as the real thing. I'm definitely going to be using this recipe again.
Ch Asim
[email protected]This dairy-free evaporated milk recipe was a lifesaver! I'm lactose intolerant, and I was craving a creamy soup. This recipe was easy to follow, and the resulting milk was perfect. It added a rich, creamy texture to my soup without any of the discomf