DAIRY-FREE LASAGNA
This is the best dairy-free lasagna that can be turned into a vegan meal if you use meat substitute. It is creamy and cheesy like real lasagna. These ingredients are purchased from Trader Joes and Whole Foods
Provided by Dairy-free cook
Categories Lunch/Snacks
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- pre-heat over to 350.
- line 8x13 baking dish with noodles.
- In a separate pot brown meat.
- Add sauce to meat and cook for 10 minutes on low to medium heat.
- ladle sauce to completely cover noodles.
- In a separate bowl combine spices, eggs and garlic-herb cheese until smooth.
- pour just enough of the mixture to cover the sauce.
- Sprinkle the mozzarella over the mixture and add another layer of noodles.
- Repeat steps 5, 7, and 8 until desired layers have been reached or you run out of cheese mixture.
- Top layer, add remaining Mozzarella cheese and some sauce and place in oven.
- Bake for approximately 1 hour.
- Prior to removing from oven turn on broil and broil until brown or desired texture.
Nutrition Facts : Calories 473.6, Fat 34, SaturatedFat 19.7, Cholesterol 220.2, Sodium 1072.8, Carbohydrate 9, Fiber 0.3, Sugar 1, Protein 32.7
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Waqassarwar Waqassarwar
[email protected]The lasagna was a bit too spicy for my taste. I think I would have liked it better if I had used less chili powder.
Md Suhel Rana
[email protected]The lasagna was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Shiuly Akter
[email protected]The lasagna was a bit too oily for my taste. I think I would have liked it better if I had used less olive oil.
Kitu Gh
[email protected]This lasagna was a bit bland for my taste. I think I would have liked it better with a more flavorful sauce.
Nokuthula Nomathemba
[email protected]I'm a big fan of lasagna, but I'm also lactose intolerant. This dairy-free lasagna was a great find! It was delicious and I didn't miss the cheese at all.
Khatenje Esipila
[email protected]This lasagna was easy to make and turned out great! I used a store-bought cashew ricotta, which saved me some time. The lasagna was rich and flavorful, and the cashew ricotta was a great substitute for traditional ricotta.
Afghan Ammann
[email protected]I've made this lasagna several times now and it's always a hit. It's a great recipe for a special occasion or a weeknight meal.
Patricia Mcgraw
[email protected]This lasagna was delicious! The cashew ricotta was creamy and flavorful, and the spinach and mushrooms added a nice touch. I would definitely recommend this recipe to anyone looking for a dairy-free lasagna option.
Marzya Wazir
[email protected]I made this lasagna for a dinner party and it was a huge success! Everyone loved it, even the meat-eaters. I will definitely be making this again.
Alexander Guterrez
[email protected]This lasagna was a bit more time-consuming to make than traditional lasagna, but it was worth the effort. The end result was a delicious and satisfying meal that everyone enjoyed.
Bright Agyinah
[email protected]I was skeptical about how a dairy-free lasagna would turn out, but I was pleasantly surprised. The lasagna was rich and flavorful, and the cashew ricotta was a great substitute for traditional ricotta.
Ofek
[email protected]I'm not vegan, but I'm always looking for ways to reduce my dairy intake. This lasagna was a great option! It was delicious and satisfying, and I didn't miss the cheese at all.
Adorn Princess
[email protected]This dairy-free lasagna was a hit with my family! The cashew ricotta was creamy and flavorful, and the spinach and mushrooms added a nice touch. I will definitely be making this again.