DAIRY-FREE STRAWBERRY CHEESECAKE RECIPE BY TASTY
Here's what you need: raw pecan, almond flour, pitted dates, cinnamon, coconut oil, salt, raw cashew, cold water, canned coconut milk, fresh lemon juice, coconut oil, maple syrup, vanilla extract, strawberry, strawberry
Provided by Joey Firoben
Categories Desserts
Yield 8 servings
Number Of Ingredients 15
Steps:
- Place the cashews in a medium bowl and cover with cold water. Let the cashews soak for at least for 4 hours, or overnight, until soft.
- Make the crust: Using a food processor, pulse together the pecans, almond flour, dates, cinnamon, coconut oil, and a pinch of salt. Pulse until the pecans have been broken down into crumbs and the crust begins to stick together.
- Transfer the crust to a greased and parchment paper-lined 8-inch (20 cm) springform pan. Use your fingers to press the crust into the bottom of the pan in an even layer.
- Make the filling: Drain the soaked cashews and place them in the bowl of the food processor. Add the coconut milk, lemon juice, coconut oil, maple syrup, and vanilla. Blend until very smooth, 5-7 minutes.
- Pour roughly ⅔ of the cashew filling over the crust. Use a spatula to gently spread the mixture to the sides, then tap and shake the pan on the counter to achieve a smooth, even layer.
- Freeze the pan while preparing the strawberry layer, about 10 minutes.
- Add the strawberries into the remaining cashew mixture in the food processor and puree until smooth, scraping down the sides of the bowl as needed, about 5 minutes.
- Scrape the strawberry filling over the first layer. Use a spatula to gently push the layer out to the sides of the pan and tap and shake the pan on the counter to achieve a smooth, even layer.
- Top the cheesecake with sliced strawberries.
- Freeze the cheesecake until solid, at least 4 hours.
- To serve, let the cheesecake thaw at room temperature for at least 10 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 333 calories, Carbohydrate 18 grams, Fat 27 grams, Fiber 3 grams, Protein 6 grams, Sugar 9 grams
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Kgomotso Njunju
[email protected]I'm not a big fan of cheesecake, but this one was really good! The crust was perfect and the filling was creamy and tangy. The strawberries added a nice touch of sweetness. I would definitely recommend this recipe.
Ab Khwn
[email protected]This cheesecake was delicious!
Guillermo Lorenzo
[email protected]I made this cheesecake for my daughter's birthday party and it was a huge success! The kids loved it and the adults all asked for the recipe. It was so easy to make and it turned out so delicious. I will definitely be making this again.
Festus Dadagbon
[email protected]This cheesecake was a bit too tangy for my taste, but my husband loved it. The crust was also a bit too crumbly for my liking. Overall, it was a good recipe, but I would make a few changes next time.
Anabiya ArfaQ
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The crust is the perfect balance of crunchy and chewy, and the filling is creamy and tangy. The strawberries add a nice touch of sweetness. I've made this cheesecake for parties a
Francis Kamaunoah
[email protected]This cheesecake was delicious! The crust was perfect and the filling was creamy and tangy. The strawberries added a nice touch of sweetness. I would definitely recommend this recipe.
Doris Senyo
[email protected]I made this cheesecake for my daughter's birthday party and it was a huge success! The kids loved it and the adults all asked for the recipe. It was so easy to make and it turned out so delicious. I will definitely be making this again.
Nazkt
[email protected]This cheesecake was a bit too tangy for my taste, but my husband loved it. The crust was also a bit too crumbly for my liking. Overall, it was a good recipe, but I would make a few changes next time.
Muhammad Sameer
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The crust is the perfect balance of crunchy and chewy, and the filling is creamy and tangy. The strawberries add a nice touch of sweetness. I've made this cheesecake for parties a
Aviva Keely
[email protected]This cheesecake was easy to make and turned out beautifully. The crust was crispy and the filling was creamy and delicious. The strawberries added a nice pop of color and flavor. I would definitely recommend this recipe to anyone looking for a delici
shamiq dela
[email protected]I'm not vegan, but I'm always looking for new and delicious dairy-free desserts to try. This cheesecake did not disappoint! The texture was smooth and creamy, and the strawberry flavor was perfect. I will definitely be making this again.
Mani Awan
[email protected]This dairy-free strawberry cheesecake was a hit at my last dinner party! Everyone loved it, even my friends who are not vegan or dairy-free. The crust was perfectly graham-y and the filling was creamy and tangy. The strawberries added a lovely sweetn