DAIRY-FREE TEXAS SHEET CAKE
I love Texas Sheet Cake, but now that I've found out that I'm allergic to dairy I can't have it as written. This recipe is modified from a recipe on Food.com, #73630, made dairy-free with soy milk "buttermilk" (also from a recipe by Kree) and margarine substitution for the butter. I haven't tried it yet, but am about to for my birthday cake.
Provided by FluteDiva64
Categories Dessert
Time 40m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 16
Steps:
- Grease 15x10x1 inch baking pan; set aside.
- Add lemon juice to soy milk let sit.
- Combine flour, sugar, baking soda and salt and set aside.
- In a medium saucepan combine butter, cocoa powder and 1 cup water.
- Bring mixture just to boiling, stirring constantly.
- Remove from heat.
- Add the chocolate mixture to dry mixture and beat with an electric mixer on medium to high speed until thoroughly combined.
- Add eggs and vanilla to soy milk mixture, then add to the rest of cake ingredients.
- Beat for 1 minute (batter will be thin).
- Pour batter into the prepared pan.
- Bake in a 350 degree oven about 25 minutes or until wooden toothpick comes out clean when inserted in the center of the cake.
- Pour warm chocolate frosting over the warm cake, spreading evenly.
- Place cake in pan on a wire rack; cool thoroughly before cutting.
- Chocolate Frosting: In a medium saucepan combine I Can't Believe It's Not Butter, cocoa powder and soy milk.
- Bring to boiling.
- Remove from heat.
- Add sifted powdered sugar and vanilla.
- Beat until smooth.
- If desired, stir in 3/4 cup coarsely chopped pecans.
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Dabal Malla
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's the perfect dessert for a special occasion.
Loua DuPlessis
[email protected]I'm allergic to nuts, so I had to substitute the coconut flakes with chopped walnuts. It turned out great!
Viola Wilson
[email protected]This cake is perfect for a crowd. It's big and can easily feed a large group of people.
martha njobvu
[email protected]I'm not a fan of chocolate cake, but I loved this one. It's not too rich or heavy.
jeff Alexander
[email protected]This cake is easy to make and doesn't require any special ingredients. It's a great recipe for beginner bakers.
Erucolinde Turmar
[email protected]I love the combination of chocolate and coconut in this cake. It's a unique and delicious flavor.
amudo brenda
[email protected]This cake is a little too sweet for my taste, but I think it would be perfect for kids.
SM Esrafil
[email protected]I've made this cake several times and it's always a hit. It's perfect for potlucks and bake sales.
Masum islam
[email protected]This cake is so moist and flavorful! I can't believe it's dairy-free.
Sks Raja44
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my dairy intake. This cake is a great option for me.
Anuruddha Wijerathna
[email protected]This recipe is a lifesaver! My son is allergic to dairy and this cake is one of the few desserts he can eat without getting sick.
Zarish Qaiser
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
md create
[email protected]This cake was easy to make and turned out perfect! I will definitely be making it again.
Julie Scriven
[email protected]I love that this recipe is dairy-free. It's so hard to find good vegan desserts, but this one is definitely a keeper.
Jam Hamza
[email protected]This cake was a hit at my party! Everyone loved it, even the people who are lactose intolerant. It was moist and delicious, and the frosting was the perfect finishing touch.