One of my favorite customers is allergic to dairy. I kept having to improvise a vanilla cake recipe for this and I thought, This turns out so moist and delicious I need to just write it down so I have it handy. I'll put it up against any vanilla cake any day. Totally delicious and you never miss the dairy.
Provided by Robin Lieneke
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9x13 pan or two 9-inch round cake pans liberally with butter-flavored no stick spray.
- 2. Sift together Cake flour, baking powder, baking soda and salt. Set aside.
- 3. In a liquid measuring cup mix together almond milk, vinegar and vanilla
- 4. In your mixing bowl cream together mayonnaise and sugar until mixture is fully Incorporated. Add in eggs and egg whites one at a time mixing after each addition.
- 5. Starting with the flour mixture and mixing well after each addition , alternately add 1/3 of the flour, then 1/2 of the milk mixture, then another 1/3 of the flour mixture and repeat ending with the final third of the flour mixture.
- 6. Pour batter into prepared pans and bake for 30 to 35 minutes for a 9x13 pan, 25 to 30 minutes for two 9-inch rounds or 18 to 25 minutes for cupcakes. Cool completely before frosting.
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sherifatu alhassan
[email protected]This cake is a great way to show your loved ones that you care. It's a delicious and thoughtful gift that they're sure to appreciate.
Ohemaafourtyfourty
[email protected]I've tried a lot of dairy-free vanilla cake recipes, but this one is by far the best. It's the perfect balance of moist and fluffy.
Wakabi Julius
[email protected]This cake is a lifesaver for busy parents. It's quick and easy to make, and it always turns out perfectly.
Aniston Striblin
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my sweet tooth without having to worry about my dairy allergy.
Basant Bohara
[email protected]This cake is a game-changer for people with dairy allergies. It's moist, flavorful, and everything you could want in a vanilla cake.
Zulqarnain mughal Zulqarnian
[email protected]I love that this cake is dairy-free, because it means I can finally enjoy a delicious vanilla cake without having to worry about my allergies.
Ethen Ingole
[email protected]This cake is so good, I can't believe it's dairy-free! I'm definitely going to be making this again.
Michael Imseeh
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.
Majou EL MaHbouL
[email protected]This cake is a great option for people with dairy allergies or lactose intolerance. It's also a delicious and easy-to-make cake that everyone will enjoy.
siddik 4700
[email protected]I'm not a huge fan of vanilla cake, but this one is really good. The frosting is especially delicious.
Kasfiya Jannat
[email protected]This cake is so moist and flavorful! I love that it's dairy-free, because it means I can enjoy it without feeling guilty.
Muhsin Nazeer 229
[email protected]I'm always looking for new dairy-free recipes, and this one is definitely a winner. Thanks for sharing!
Asaoluoba Victor
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit! All the kids loved it, even the ones who don't have dairy allergies.
Faiza Noor
[email protected]This recipe is a keeper! It's easy to follow, and the cake turns out perfect every time.
Tahniya Porter
[email protected]I was skeptical about how a dairy-free cake would taste, but I was pleasantly surprised! This cake is just as good as any traditional vanilla cake.
Henock Semaw
[email protected]I'm not vegan or lactose intolerant, but I still loved this cake. It's moist and flavorful, and the frosting is to die for.
Jumshad Malik
[email protected]This dairy-free vanilla cake is a lifesaver! My son has a dairy allergy, and it's been so hard to find a cake mix that he can eat. This one is perfect, and it tastes delicious too!