DAIRY QUEENS ONION RINGS
Make and share this Dairy Queens Onion Rings recipe from Food.com.
Provided by Diana Adcock
Categories Onions
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Slice onions 1/2 inch thick, do not use the very small rings.
- In a large bowl add buttermilk and water.
- Take out rings one at a time and coat them with flour then with buttermilk, and then coat with cornmeal.
- Drop into hot oil and fry till golden.
- Drain on paper towels.
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Cassandra McMullen
[email protected]I'm not sure what I did wrong, but my onion rings turned out soggy. I think I might have used too much oil.
Angel Rolon
[email protected]These onion rings were amazing! I used a sweet onion and the flavor was out of this world. I will definitely be making these again.
Scott Hansen
[email protected]I was disappointed with these onion rings. The batter was too thick and the onions were undercooked.
Ravi Ravichandran
[email protected]These onion rings were a bit too greasy for my taste. I think I would use less oil next time.
Oliver Boon
[email protected]I served these onion rings with a side of honey mustard sauce. It was a delicious combination.
Jeehan Khan
[email protected]I used panko breadcrumbs instead of regular breadcrumbs. It gave the onion rings a nice crunchy texture.
Chanuka Madu
[email protected]I added some garlic powder and onion powder to the batter for extra flavor.
Casen Evans
[email protected]I'm not a fan of buttermilk, so I used milk instead. The onion rings still turned out great.
Iba Goncalves
[email protected]I love that this recipe uses buttermilk. It gives the onion rings a nice tangy flavor.
funny of the world
[email protected]I've made these onion rings several times and they always turn out perfect. They're the perfect appetizer or side dish.
Andrew Rustoff
[email protected]These onion rings were so easy to make and they tasted delicious. I served them with a side of ranch dressing and they were a hit.
md azadkhan
[email protected]I'm not sure what I did wrong, but my onion rings turned out soggy. I think I might have used too much oil.
Robert Bosman
[email protected]These onion rings were amazing! I used a sweet onion and the flavor was out of this world. I will definitely be making these again.
GIDEON GUGGISBERG
[email protected]I was disappointed with these onion rings. The batter was too thick and the onions were undercooked.
Kusum Limbu
[email protected]These onion rings were a bit greasy for my taste, but they were still good. I think I would use less oil next time.
Chuck Woodby
[email protected]I followed the recipe exactly and the onion rings turned out perfect. They were crispy on the outside and soft and juicy on the inside.
Khaldain Henry
[email protected]These onion rings were easy to make and tasted just like the ones from Dairy Queen. I will definitely be making them again.
Pubudu Dilshara
[email protected]I'm not a huge fan of onion rings, but these were really good. The batter was seasoned well and the onions were nice and crispy.
Poppy Higgins
[email protected]I love Dairy Queen's onion rings, so I was excited to try this recipe. They turned out great! The batter was light and crispy, and the onions were cooked perfectly.
Christopher Allan
[email protected]These onion rings were a hit at my party! They were crispy, flavorful, and disappeared quickly. I will definitely be making them again.