DAJAJ FE GA3ATEH - CHICKEN AT THE BOTTOM (BAHRAIN)
Delicious and easy! "A traditional Bahraini recipe originally posted for Welcome to Bahrain Tag Game! Modified from a recipe on http://6abkhatummi.blogspot.ca
Provided by UmmBinat
Categories One Dish Meal
Time 1h20m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Half cook rice using straining method - basically you just fill the pot with water and salt to taste, bring to the boil, add rice (rice has to be MUCH less than water) and cook until rice starts floating (thats when you know its half cooked but taste rice to make sure). When your done strain rice.
- In the meantime, heat oil in a saucepan/pot. Rub chicken pieces with spices and add to pot (note: if pieces are large then cut slits in chicken and rub spices inside and under skin if the skin is on).
- Add onions & whole spices.
- Fry until onions are soft.
- Add rice & turmeric and add a little broth over the rice, mix up somewhat.
- Cover and reduce heat to medium- low - cook for around 45 minutes. Note: put a paper towel between cover and pot so that it absorbs the extra water.
- Enjoy!
Nutrition Facts : Calories 437, Fat 12.6, SaturatedFat 3.4, Cholesterol 51.8, Sodium 56.4, Carbohydrate 61, Fiber 3.8, Sugar 3.8, Protein 19.2
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Adebayo Abdulsalam
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this dish was the perfect solution.
Addi Kelly Rati
[email protected]I made this dish for a potluck. It was a huge hit! Everyone loved it, and I received several requests for the recipe.
abdul waheed khan
[email protected]I'm on a keto diet, so I made this dish with cauliflower rice and low-carb vegetables. It turned out great! I was able to stay on track with my diet and still enjoy a delicious meal.
Zahid Mukhtyar
[email protected]I'm allergic to gluten, so I made this dish with gluten-free rice. It turned out great! I didn't miss the regular rice at all.
Laila Nour
[email protected]I made this dish in an Instant Pot. It turned out great! It was so easy and convenient.
Lisa Madrigal
[email protected]I made this dish in a slow cooker. It turned out great! The chicken was so tender and flavorful.
Double D Edd
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It was delicious! I would definitely recommend this dish to other vegetarians.
Janeli Moreno
[email protected]I'm on a low-carb diet, so I made this dish with cauliflower rice instead of regular rice. It turned out great! I didn't miss the regular rice at all.
King Don
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the rice and chicken, and they don't even notice the vegetables.
Mrmuzmmal munir
[email protected]I love the versatility of this dish. You can use different types of chicken, rice, and vegetables. I've even made it with shrimp instead of chicken.
Kadie Moore
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were very clear and easy to follow.
Maryam Zahid
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this dish was the perfect solution.
Rehan Syed
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved it, and I received several requests for the recipe.
Angie Hawkins
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The flavors were very well-balanced, and the chicken was cooked perfectly.
Yufi klut Itiykdkryy
[email protected]This dish is very similar to a traditional Bahraini dish called machboos. I would recommend trying machboos if you're looking for a more authentic Bahraini experience.
Irfan Shahani
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. I think I might have used the wrong type of rice.
Wajeed Rehman
[email protected]The chicken was a bit dry, but the rice was very good. I would recommend using a different cut of chicken or cooking it for a shorter amount of time.
mahbub chy
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Matengu Alphar
[email protected]I love how easy this dish was to make. I was able to throw it together in no time, and it turned out great.
Addy Jumper
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the rice was cooked to perfection. I will definitely be making this again.