DAK BULGOGI (KOREAN BBQ CHICKEN)
Steps:
- Peel off thigh skins by hand (if you're strong enough) or with paring knife. Trim off excess fat. Cut into one single "steak" piece working around the bone. Save smaller pieces for cooking as well. Rinse thighs under cold water while removing outer film and slime. Set aside in a large mixing bowl. Pulse the marinade ingredients in a food processor until smooth. Coat the chicken pieces with the marinade. Marinate overnight in the refrigerator or a minimum of 6~12 hours. With a skewer or toothpick, piercing the thighs for extra marinade absorption is optional. Preheat a skillet or non stick pan over medium heat. Add the chicken thighs and cook for about 15~ 20 minutes or until cooked through. To ensure fully cooked thighs, use a meat thermometer and check for a reading of 165-170°F. Transfer to a serving plate and garnish with scallion strips. Enjoy! *If there is extra marinade sauce, adding near the end of cooking will give the thighs extra flavor. Do not add until the very end otherwise it will burn/char the thighs because of the sugars in the marinade.
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Kanteh
[email protected]I followed the recipe exactly but the chicken turned out dry. I'm not sure what went wrong.
Astoria Greengrass
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend using less gochujang next time.
Frankie Thornton
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Mahisha Rai
[email protected]I love dak bulgogi! It's one of my favorite Korean dishes. This recipe is a great way to make it at home. The chicken is tender and juicy, and the sauce is flavorful and slightly spicy.
Trequawn Matthews
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful. I served it with rice and a side of kimchi.
Harry Bartlett
[email protected]Dak bulgogi was a hit at my dinner party! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. My friends raved about the dish, and I will definitely be making it again.