DAK BULGOKI (CHICKEN BULGOKI)
If you love spicy Korean food this recipe is for you! I cook the chicken and sauce down until it is thick and rich. You can get the Korean red pepper paste in most all Asian Markets. I marinate the chicken in the same saucepan I use to cook it in. Cooking time does not include marinating overnight.
Provided by Mika G.
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix chicken with all ingredients except water in a saucepan. Let marinate 1-8 hours or overnight.
- Mix in water and bring to a boil. Reduce heat to low and simmer 35-45 minutes. Stir occasionally. Serve with rice.
Nutrition Facts : Calories 353.5, Fat 10.9, SaturatedFat 1.9, Cholesterol 132, Sodium 1236, Carbohydrate 6.9, Fiber 0.9, Sugar 3.7, Protein 54.4
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Savannah Johnson
[email protected]I've made this chicken bulgogi several times and it's always a hit. It's the perfect dish for a party or a weeknight meal.
Muaaz Shah
[email protected]This chicken bulgogi is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Mudehere Eddy
[email protected]I'm not a big fan of chicken, but this chicken bulgogi was surprisingly good. The marinade made the chicken really tender and flavorful.
Spirit Surgical Instruments
[email protected]This chicken bulgogi is the perfect weeknight meal. It's easy to make and always a crowd-pleaser.
Stephanie Wade
[email protected]I made this chicken bulgogi for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Ashton Anthony
[email protected]This recipe was a total disaster! The chicken was dry and tough, and the sauce was bland. I won't be making this again.
Awaisahmad Ytr
[email protected]The chicken bulgogi was good, but it wasn't as flavorful as I was hoping. I think I'll add more spices next time.
LaToya Hawkins
[email protected]This chicken bulgogi was a bit too sweet for my taste. I think I'll try a different recipe next time.
Aliyah Rodriguez
[email protected]I'm not usually a fan of chicken bulgogi, but this recipe changed my mind. The marinade made the chicken so tender and juicy, and the sauce was incredible. I'll definitely be making this again.
Inait Inatt
[email protected]This recipe is a keeper! The chicken bulgogi was easy to make and packed with flavor. I served it with rice and vegetables, and it was a perfect meal.
Harish Sharma
[email protected]Followed the recipe exactly and it turned out amazing! The chicken was so flavorful and the sauce was delicious. My family loved it.
Luis Gala
[email protected]I've tried many chicken bulgogi recipes, but this one is by far the best. The sauce is perfectly balanced and the chicken is tender and juicy. Highly recommend!
Meloni-ann Harris
[email protected]This chicken bulgogi was a hit at my dinner party! The marinade was flavorful and the chicken was cooked perfectly. I will definitely be making this again.