CONFETTI BROWN RICE

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Confetti Brown Rice image

Betty Crocker recipe I tweaked to my taste. You could add chicken, turkey, crab or shrimp for a one skillet meal.

Provided by Sassy Cat

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon margarine
1/2 cup brown rice, uncooked
1 1/2 cups sliced mushrooms (4 oz)
2 medium green onions, thinly sliced (1/4 cup)
1 1/4 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup frozen corn
2/3 cup broccoli
2/3 cup red bell pepper (or a combo of fresh or frozen veggies)
1 tablespoon lemon juice

Steps:

  • Melt margarine in 10-inch nonstick skillet over medium heat.
  • Cook rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.
  • Stir in water, salt and pepper.
  • Heat to boiling, stirring occasionally; reduce heat.
  • Cover and simmer about 50 minutes or until rice is tender; drain if necessary. (if you are using fresh vegetables, stir them into the rice after about 35 minutes).
  • Stir in vegetables and lemon juice.
  • Heat uncovered, stirring occasionally, until hot.
  • Serve with soy sauce for added flavor.

Nutrition Facts : Calories 112, Fat 2.9, SaturatedFat 0.6, Sodium 382, Carbohydrate 18.8, Fiber 1.9, Sugar 1.6, Protein 3.9

Shannon Crim
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I found the dish to be a bit bland. I think it could have used more seasoning.


Ambteea Cline
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Not bad, but I think I would have liked it better with white rice.


Mujahid Khan Zaheer Khan
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This is my new go-to recipe for brown rice. It's so versatile and can be served with so many different dishes.


We_ ti8
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I made this for a potluck and it was a huge success. Everyone raved about it.


Crystal Jernigan
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This dish is a great way to use up leftover vegetables. I added some chopped broccoli and carrots, and it turned out great.


Nathan Dups
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Loved it!


Jeet K Jeo Prizebond Guess channel
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Quick and easy to make, and it's a great way to get your kids to eat their vegetables.


Waqas Murshid
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I was pleasantly surprised by how much I liked this dish. I'm not usually a fan of brown rice, but the confetti vegetables and nuts made it really tasty.


Fredrick Otoo
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I've never cooked with brown rice before, but this recipe made it so easy. It turned out perfectly fluffy and delicious.


Rao Ali Rao Ali
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This confetti brown rice was a hit at our dinner party! It was so flavorful and colorful, and everyone loved it. I especially liked the added crunch from the nuts and seeds.