DAL MAHARANI (THE QUEEN OF INDIAN LENTILS!)
Its a wonderful mixture of various lentils and very tasty with hot white rice. I add a dollop of low fat yogurt instead of the fresh cream to my plate for a lower cal option!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 5h40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Soak red kidney beans, black gram and chana dal in water for 4-5 hours.
- Pressure cook the above dals (lentils) once the time for soaking is over.
- Transfer the dals to a skillet.
- Simmer, on low flame, for 30 minutes, until the lentils (dals) become extremely soft.
- Heat oil in a skillet.
- Sauté the onions and ginger in it till the raw smell of ginger is gone and onions turn golden brown.
- Add tomatoes and green chillies and continue to sauté.
- Add turmeric powder and red chili powder once the onion-tomato mixture becomes soft.
- Continue to sauté.
- Pour the cooked dal over this mixture and bring to a boil.
- Add salt to taste.
- Stir well.
- Just before removing from flame, add butter and fresh cream.
- Garnish with cilantro and serve hot with white Basmati rice!
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Valentino Anthony
[email protected]★★★★★
Baguma Andrew
[email protected]I'm so glad I found this recipe. It's a keeper!
Govt High School Raiwind For Boys
[email protected]This is the best dal recipe I've ever had. It's so flavorful and comforting. I'll be making it again and again.
Umenwaka Marycynthia
[email protected]This dish is a true celebration of Indian cuisine. It's a must-try for anyone who loves lentils.
Dj dodo Dan
[email protected]I love the versatility of this dish. I've served it over rice, quinoa, and even pasta. It's always a hit.
Dorina Booysen
[email protected]I've tried many dal recipes, but this one is by far the best. It's the perfect balance of spices and creaminess.
Stephen Quinn
[email protected]This is a great recipe for entertaining. It's impressive enough for guests, but also easy to make.
Imran Hassan
[email protected]I love the fact that this dish can be made ahead of time. It's perfect for busy weeknights.
Riley Quigley
[email protected]This dish is a labor of love, but it's worth every minute spent in the kitchen.
Dj Waqas Malik
[email protected]Dal Maharani is a feast for the senses. The colors, aromas, and flavors are simply stunning.
Lonely Gamer
[email protected]I'm a beginner cook and this recipe was easy to follow. The end result was restaurant-quality.
Sunday Figueroa
[email protected]This dish is a true culinary journey. The flavors are complex and satisfying.
Evil Pathan
[email protected]I had to make a few substitutions due to allergies, but the dish still turned out great. Very versatile recipe.
Hailey Dean
[email protected]I was skeptical about the use of coconut milk, but it really adds a depth of flavor to the dish.
Aura Lee Sturgeon
[email protected]This is now my go-to dal recipe. It's quick, easy, and always a hit with my family.
Ammar Jutt
[email protected]I love the unique flavor of this dish. The combination of lentils, coconut milk, and spices is divine.
Dua H
[email protected]Easy to make and so delicious. Perfect comfort food for a cold night.
Daniyal Ghori
[email protected]Followed the recipe exactly and it turned out great. Very impressive dish. Will make it for my next dinner party.
Chandra Bahadur Hamal
[email protected]I'm not usually a fan of lentils, but this dish changed my mind. The creamy texture and rich flavor were delightful.
Shawn Hundreds
[email protected]Dal Maharani was amazing! The mix of spices and lentils was perfect. Will definitely make this again.