DALE'S PICKLED RING BOLOGNA
i got this recipe from my cousin Dale. we love pickled ring bologna, we can't find it where we live, so when we go to Michigan we have to pick up a supply or make our own.
Provided by karen wilsey
Categories Meat Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. put first 7 ingredients in sauce pan, bring to boil. boil for 5 minutes, and then let cool.
- 2. cut up ring bologna into slices about 1 1/2 thickness. put into quart jar. pour vinegar solution over bologna, if it does not cover add more vinegar.
- 3. it takes a day or so get to the desired taste. keeping try every day until it is pickled to your taste
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Carmen Melvin Torres Rondón
[email protected]This is a great recipe for a summer cookout. It's easy to make and always a crowd-pleaser.
STEPHEN KABUBA
[email protected]This was a bit too spicy for me. I think I'll use less red pepper flakes next time.
Luqman Jan
[email protected]I'm not a big fan of bologna, but I loved this recipe. The pickling process really tenderizes the meat and infuses it with flavor.
Lawal Hamed
[email protected]This is a great recipe for a quick and easy snack. I love the combination of sweet and sour flavors.
pro VIpPeR rSa
[email protected]I had a hard time finding pickled ring bologna, so I used regular bologna instead. It turned out fine, but I think the pickled bologna would have been better.
Ahmed King
[email protected]This was a bit too vinegary for my taste. I think I'll cut back on the vinegar next time.
Mr Atiq
[email protected]I'm not usually a fan of pickled bologna, but this recipe changed my mind. It's so flavorful and juicy. I can't wait to make it again.
Qasim Abdulfatai Tadese
[email protected]I made this for a party and it was a hit! Everyone loved it. It's a great appetizer or snack.
Yaseen Khan
[email protected]This is the best pickled bologna I've ever had! The flavors are perfectly balanced and it's so tender. I will definitely be making this again and again.