DALE'S SWEDISH MEATBALLS
Small meatballs with a sour cream based sauce. Delicious over egg noodles, rice or just as an appetizer. A very flexible sauce, these ingredients can be modified to include whatever you have on hand in the kitchen.
Provided by Jersey
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- In a medium bowl, mix together the ground beef, eggs, bread crumbs, onion, garlic, Worcestershire sauce, green pepper and Cheddar cheese until well blended. Form into walnut-sized balls.
- Melt butter in a large skillet over medium-high heat. Add meatballs, and brown evenly. Remove from the skillet, and set aside. Stir flour and instant coffee into the pan drippings. Add beef bouillon and water to the pan, and mix well. Bring to a boil, and allow to thicken. Stir in sour cream.
- Return meatballs to the skillet, and let them simmer in the sauce for 20 to 40 minutes. Serve as an appetizer, or over rice or egg noodles as a main course.
Nutrition Facts : Calories 325.4 calories, Carbohydrate 13.5 g, Cholesterol 134.4 mg, Fat 20.3 g, Fiber 0.8 g, Protein 21.4 g, SaturatedFat 10 g, Sodium 463.5 mg, Sugar 2.2 g
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Chris P
[email protected]Amazing!
cindy howell
[email protected]These were a waste of time and ingredients. I would not recommend this recipe.
QAIMKHANI KING
[email protected]I didn't like these at all. The meatball were tough and the sauce was bland.
Raj Banik
[email protected]These were good, but not great. The sauce was a little too sweet for my taste.
Babu Traders
[email protected]The meatball were a little dry, but the sauce was delicious. I would make this recipe again, but I would adjust the cooking time of the meatball.
Mahmud Mahin
[email protected]I thought the flavor of the meatball was a little bland. I added some extra seasoning and they were much better.
Truia Meyer
[email protected]These were easy to make and turned out great! The sauce was flavorful and the meatball were tender and juicy. I will definitely be making these again.
md Rashiduzzaman
[email protected]I've tried many Swedish Meatball recipes, but this one is by far the best. The sauce is rich and flavorful, and the meatball are cooked to perfection.
Mohammad Kashif
[email protected]I made this recipe for a potluck and they were gone in no time! Everyone raved about how delicious they were.
zoya zoya
[email protected]These Swedish Meatballs were a hit with my family! The flavors were perfectly balanced, and the texture was tender and juicy. Even my kids, who are usually not fans of meat dishes, loved them.