DALLAS' MEXICAN CORNBREAD
Provided by Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F.
- Mix all of the ingredients together in a large bowl. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes.
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Khalilullah Hassan
[email protected]Overall, this cornbread was a good recipe. It was easy to make and had a good flavor. I would definitely make it again.
mdjiyam islam
[email protected]This cornbread was a bit bland for my taste. I think I might have needed to add more salt or pepper.
Spader RBLX
[email protected]This cornbread was easy to make and very tasty. I would definitely make it again.
SMITHY
[email protected]This cornbread was delicious! I made it for a potluck, and it was a huge hit. Everyone loved the flavor and texture. I will definitely be making this again.
Ah Fas
[email protected]This cornbread was a bit too dry for my taste. I think I might have overcooked it. The flavor was good, but I would have liked it to be more moist.
Kingston Black
[email protected]This cornbread was a bit too spicy for my taste, but I think it would be perfect for people who like spicy food. The cornbread was moist and flavorful, and the cheese and jalapeños added a nice touch of heat.
Nutonmybangz Babe
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. The combination of sweet corn, spicy jalapeños, and creamy cheese was perfect. I especially liked the crispy crust.
SALAR FAZLI
[email protected]This cornbread is a great way to use up leftover corn. I had some leftover corn from a cookout, and I decided to try this recipe. It turned out great! The cornbread was moist and flavorful, and the cheese and jalapeños added a nice touch of spice.
Sarswati Rajbanshi
[email protected]This is the best Mexican cornbread I've ever had. It's so flavorful and moist. I love the combination of sweet corn, spicy jalapeños, and creamy cheese. I will definitely be making this again and again.
Nsubuga Emanuel
[email protected]I love how easy this recipe is to make. I didn't have any buttermilk on hand, so I used milk and lemon juice instead. It worked perfectly! The cornbread turned out moist and fluffy, with a slightly crispy crust.
Jacob Stevens
[email protected]This cornbread was a hit at my dinner party! It had all the classic flavors of Mexican cornbread, but with a bit of a kick. The jalapeños and green chiles added just the right amount of heat, while the cheese and corn gave it a delicious and moist te