SCRATCH BROWNIES

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Scratch Brownies image

Everyone has a favorite brownie recipe or, more likely, makes brownies from a mix. This recipe is so easy that you can forgo the expensive mixes and make these from items in your pantry. This recipe is from "The Betty Feezor Show," a North Carolina home economics television program that ran from the 1950s until Betty's untimely death in the late 1970s.

Provided by D. Todd Miller

Categories     Dessert

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 cup butter or 1 cup margarine, melted
2 cups white sugar
1 teaspoon vanilla flavoring
2 eggs
1/2 cup cocoa powder
2 cups plain flour

Steps:

  • Preheat oven to 350 degrees F.
  • Cream butter (or margarine) and sugar. This works well with a mixer, but you can do it by hand.
  • After creaming, switch to a spoon for mixing. Brownies tend to get tough if worked too much. Add the vanilla and eggs and mix just until smooth.
  • Pour in cocoa powder and flour. Again, mix until smooth and lumps are broken up, but don't overmix or work the batter too much.
  • At this point, if you want to add extras such as nuts, raisins, or chocolate pieces, just fold those in easily.
  • Bake for 18-20 minutes in 2 pans size 8 inches by 8 inches. You can use a larger pan like the 9 x 9 and cook for a little longer, 25 to 30 minutes at 350 degrees F. If you use a single pan, then the Scratch Brownies are thicker.

Nutrition Facts : Calories 433.7, Fat 20.2, SaturatedFat 12.4, Cholesterol 86, Sodium 178.1, Carbohydrate 61.6, Fiber 2.1, Sugar 40.1, Protein 4.9

Charles Sajjabi
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These brownies are so delicious! I made them for my husband's birthday and he loved them. They're the perfect treat for any chocolate lover.


The Great Legend
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I'm not a big baker, but I was able to make these brownies without any problems. They turned out great! My friends loved them.


Abdulhaq Muhibulhaq
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These brownies are the perfect combination of fudgy and cakey. They're also very easy to make, which is a bonus. I will definitely be making these again.


Angela Lauria
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I'm so glad I found this recipe. These brownies are the best I've ever had. They're so easy to make and they always turn out perfectly. I've made them several times and they're always a hit.


Amia Joviah
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These brownies are amazing! I made them for my friends and they couldn't stop eating them. They're so rich and chocolatey, and the perfect treat for any occasion.


Milana
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I love these brownies! They're so easy to make and they always turn out perfectly. I've made them for parties, potlucks, and just for my family. They're always a hit.


Jimines Raul
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These brownies are the best I've ever had. They're so moist and chocolatey, and the walnuts add a nice touch. I will definitely be making these again.


Mohibullah Khan
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I've made these brownies several times and they're always a hit. They're so easy to make and they always turn out perfectly.


Sonceri Bruno
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These brownies are so delicious! I made them for my husband's birthday and he loved them. They're the perfect treat for any chocolate lover.


Nabeel Ikram
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I'm not a big baker, but I was able to make these brownies without any problems. They turned out great! My friends loved them.


Angela Bohlen
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These brownies are the perfect combination of fudgy and cakey. They're also very easy to make, which is a bonus. I will definitely be making these again.


Training Dog
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I was a bit skeptical about making brownies from scratch, but I'm so glad I gave this recipe a try. The brownies were so easy to make and they turned out perfectly. They're the best brownies I've ever had!


Azad Aza
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These brownies are amazing! I made them for my family and they couldn't get enough. They're so rich and decadent, and the perfect treat for any occasion.


Koos Rachomanyane
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I've tried many brownie recipes, but this one is my favorite. The brownies are always perfect - fudgy on the inside and crispy on the outside. I love that I can make them with ingredients that I usually have on hand.


Happy Nxumalo
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These brownies were a hit at my party! They were so moist and chocolatey, and the walnuts added a nice crunch. I will definitely be making these again.


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