DANDELION JELLY
This "jelly" does not require the sterilizing and sealing process commonly used for jams and preserves. Simply keep it refrigerated in an airtight container, and enjoy for up to 2 weeks.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Bring water and dandelion blossoms to a boil in a medium saucepan. Reduce heat to medium, and simmer for 3 minutes. Remove from heat, and let stand for 10 minutes. Strain through a fine sieve into a measuring cup, pressing solids. Discard blossoms. (You should have 3 cups of liquid; add water if necessary.)
- Combine pectin and 1/2 cup sugar in a small bowl. Bring dandelion liquid and remaining 4 cups sugar to a boil, stirring constantly to dissolve sugar. Add the pectin mixture, stirring constantly to dissolve pectin and sugar. Add lemon juice, and boil for 1 minute. Skim foam from the surface. Let cool slightly.
- Pour mixture into an airtight container. Cover with a lid. Refrigerate until set, about 4 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #jellies #canning #condiments-etc #fruit #vegetables #easy #vegetarian #stove-top #dietary #gifts #citrus #lemon #taste-mood #sweet #equipment #number-of-servings #technique
You'll also love
Favour Godwin
[email protected]I've never had dandelion jelly before, but I'm definitely a fan now! It has a light, refreshing flavor that's perfect for spring.
Sinead Boyle
[email protected]This jelly is a bit too tart for my taste, but I can see how others might enjoy it. It's a beautiful color and has a unique flavor.
Olajumoke Olawole
[email protected]I'm always looking for new ways to use dandelion flowers, and this jelly is a great option. It's easy to make and has a delicious, slightly bitter flavor.
md sadikul islam
[email protected]This is a great recipe for dandelion jelly! I love the way the lemon juice and zest brighten up the flavor. It's a perfect jelly to enjoy on a spring morning.
Cheryl Reilly
[email protected]I had high hopes for this recipe, but the jelly didn't set properly. I'm not sure what went wrong, but I'll definitely try again soon.
Leomer Once
[email protected]This jelly is a bit too sweet for my taste, but I can see how others might enjoy it. It's a beautiful color and has a unique flavor.
Rofiq Mortuza
[email protected]I've never had dandelion jelly before, but I'm definitely a fan now! It has a light, refreshing flavor that's perfect for spring.
Rathnasiri Gunasena
[email protected]This jelly is a bit too tart for my taste, but I can see how others might enjoy it. It's a beautiful color and has a unique flavor.
Nosheet Imran
[email protected]I'm always looking for new ways to use dandelion flowers, and this jelly is a great option. It's easy to make and has a delicious, slightly bitter flavor.
JOSH HALLENA
[email protected]This is a great recipe for dandelion jelly! I love the way the lemon juice and zest brighten up the flavor. It's a perfect jelly to enjoy on a spring morning.
Hani Ayah ahmad
[email protected]I had high hopes for this recipe, but the jelly didn't set properly. I'm not sure what went wrong, but I'll definitely try again soon.
Moez Rehman
[email protected]This jelly is a bit too sweet for my taste, but I can see how others might enjoy it. The flavor is unique and the texture is smooth.
Grace Taura
[email protected]I've made dandelion jelly several times now and it's always a hit with my family and friends. It's a great way to use up dandelion flowers and it's a delicious addition to any cheeseboard.
Ademolu paul
[email protected]This recipe was easy to follow and the jelly turned out beautifully. I love the bright yellow color and the delicate flavor. It's a great way to add a touch of spring to my meals.
Cody Douglas
[email protected]I was hesitant to try dandelion jelly at first, but I'm so glad I did! It has a surprisingly delicious flavor that's both sweet and slightly bitter. It's perfect on toast or pancakes.
Hadi Adeb
[email protected]This dandelion jelly is a delightful addition to my breakfast table. It has a unique and delicate flavor that pairs perfectly with toast or crackers. I love that it's made with natural ingredients and that it's a great way to use up dandelion flowers