DANDELION JELLY
I have made this jelly for many years. It has a wonderful honey taste and friends and family are always delighted receive it as a gift.-Donna Bohaty, Rockford, Illinois
Provided by Taste of Home
Time 35m
Yield about 6 half-pints.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring dandelion blossoms and water to a boil; boil 4 minutes. , Line a strainer or colander with four layers of cheesecloth or one coffee filter; place over a bowl. Place dandelion mixture in prepared strainer. Strain mixture, reserving 3 cups liquid. Discard blossoms., In a Dutch oven, combine pectin and reserved dandelion liquid. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil 1 minute, stirring constantly., Remove from heat; add extract and, if desired, food coloring. Skim off foam. Ladle hot liquid into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
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Sania anees
[email protected]This is the best dandelion jelly I've ever had! It's the perfect balance of sweet and tart.
Shahanaj Akter
[email protected]I'm always looking for new and interesting jelly recipes. I can't wait to try this one.
Balbd Bk
[email protected]This jelly is a bit too tart for my taste. I think I'll add a little bit of honey next time to sweeten it up.
Mandisi Jebese
[email protected]I love the fact that this recipe uses all-natural ingredients. It's a much healthier option than store-bought jelly.
Kenny Cosson
[email protected]This jelly is a great way to add a touch of springtime to your breakfast toast or scone.
Narjis Rizvi
[email protected]I'm not sure what went wrong, but my jelly didn't turn out right. It's too thick and it has a strange aftertaste.
Alfaa_7866 Salman
[email protected]This jelly is absolutely delicious! I served it at a brunch party last weekend and it was a huge hit. Everyone raved about the unique flavor.
Fasika Ketsela
[email protected]I've never tried dandelion jelly before, but I'm intrigued. I think I'll give this recipe a try this weekend.
Kaden Jansen
[email protected]This jelly is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Buddika Buddika
[email protected]I followed the recipe exactly and the jelly turned out perfectly. It's so easy to make, and it's a great way to use up all those dandelions in my yard.
Clay Swihart
[email protected]This dandelion jelly is a delightful treat! It has a unique and delicate flavor that is both sweet and tart. I love the vibrant yellow color, too. It's a perfect way to enjoy the taste of spring.