I ran across this on the Food Network website. It got great reviews so I thought I'd post it here so I can try it later.
Provided by 2bizzy
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in ice water bath to cool. Drain and set aside.
- In a medium bowl combine sesame oil, vinegar, soy sauce, hot chili oil, hoisn and extra-virgin olive oil. Mix thoroughly and then combine with vegetables and noodles.
- Garnish with sesame seeds and peanuts.
Nutrition Facts : Calories 486, Fat 27.1, SaturatedFat 3.9, Cholesterol 0.1, Sodium 1314.4, Carbohydrate 53.9, Fiber 3.6, Sugar 3.8, Protein 13.6
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Bil Al
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Samjhana Ab
[email protected]I've made this salad several times and it's always a hit. It's the perfect summer dish.
Mmaphurwane Thoba
[email protected]This salad is a great way to use up leftover chicken or shrimp.
jov bidzov
[email protected]I love the way the dressing coats the noodles and vegetables.
Jonathan Wilson
[email protected]This salad is so easy to make, and it's always a hit at parties.
SOPHIA VAN STADEN
[email protected]I've never been a fan of cold noodle salads, but this one is amazing. I'll definitely be making it again.
Abdallah Raii
[email protected]This salad is a great way to sneak some healthy vegetables into your diet.
boss jonas
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Who they
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Emma-grace Rauch
[email protected]I've made this salad several times and it's always a hit. It's the perfect summer dish.
Asif Gul
[email protected]This salad is a great way to get your kids to eat their vegetables.
Huzafa Awan
[email protected]The combination of flavors and textures in this salad is amazing.
Aphiwe Sompani
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Austin Fortenberry
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about it!
Black Yt
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Kiyas Misari
[email protected]I love the addition of wonton strips. They add a nice crunch and texture to the salad.
Isham Pabro
[email protected]I'm not usually a fan of cold noodle salads, but this one changed my mind. It's so refreshing and flavorful.
Mian Ali
[email protected]The dressing is amazing! It's the perfect balance of sweet, sour, and salty.
Methun Fk
[email protected]This salad was a huge hit at my last party! Everyone loved the unique flavors and textures.