HUNAN KUNG PAO
This recipe is similar to a famous food chain! Serve over thick noodles.
Provided by JANHAR64
Categories World Cuisine Recipes Asian Chinese
Time 1h15m
Yield 4
Number Of Ingredients 18
Steps:
- Combine the chicken and shrimp in a mixing bowl along with 4 teaspoons of soy sauce, 4 teaspoons rice wine, and 2 teaspoons sesame oil. Sprinkle with cornstarch, and mix until evenly combined. Set aside to marinate for 25 minutes.
- Heat half of the vegetable oil in a wok over high heat. Stir in the chicken and shrimp, and cook until the chicken has turned white on the outside and is still a bit pink in the center; about 5 minutes. Remove the chicken and wipe the wok clean.
- Heat the remaining vegetable oil over high heat. Stir in the garlic, and cook for a few seconds until the garlic begins to turn brown. Stir in the dried chiles and Szechwan peppercorns; cook and stir a few seconds until the peppers begin to darken. Add the red and green bell peppers, dark soy sauce, 2 tablespoons of rice wine, and 2 tablespoons of sugar. Bring to a boil, stir in the chicken, and cook until the peppers are nearly tender, and the chicken is no longer pink in the center, about 5 minutes more. Stir in the peanuts and green onion until the green onion becomes limp. Stir in a few drops of sesame oil to serve.
Nutrition Facts : Calories 789.8 calories, Carbohydrate 21.1 g, Cholesterol 228 mg, Fat 51.9 g, Fiber 5.4 g, Protein 59 g, SaturatedFat 8 g, Sodium 1736.3 mg, Sugar 6 g
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Sohan Pramanik
[email protected]This is one of my favorite recipes. I love the combination of flavors and textures.
Trsohel rana
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Lal Mia
[email protected]This was a great recipe for a party. It was easy to make and everyone loved it.
Arsalan ktk
[email protected]This was a bit too spicy for my taste, but I'm sure others would enjoy it.
Kamuyu Mwangi
[email protected]I would have liked the chicken to be a bit more crispy, but overall this was a good recipe.
Kim ara Hyongy
[email protected]The sauce was a bit too sweet for my taste, but overall this was a great recipe.
Obaapa Gifty
[email protected]I loved the addition of the peanuts and vegetables. They gave the dish a nice crunch and texture.
Abhinav Tamang
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again.
Muhiim Cabdi
[email protected]I would definitely recommend this recipe to anyone who loves Chinese food.
Muzammil Yasin
[email protected]This was a great recipe for a quick and easy weeknight meal. The chicken was juicy and flavorful, and the sauce was delicious.
Zomli
[email protected]I've made this recipe several times and it's always a hit. The sauce is delicious and the chicken is always cooked perfectly.
Elena Vicente
[email protected]This is one of my favorite recipes. I love the combination of flavors and textures.
Amber Hartman
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chicken was very tender.
Renee Everett
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
Gamer X
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra ginger and garlic to give it a bit more flavor.
Gamertgdada Lalani
[email protected]The sauce was a bit too spicy for my taste, but overall this was a great recipe. The chicken was cooked perfectly and the vegetables were crisp and flavorful.
Cassandra Lewis,
[email protected]This was my first time making Kung Pao chicken, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Malik Hamad
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The sauce is flavorful and slightly spicy, and the chicken is always tender and juicy. I highly recommend this recipe!
Abdulai Ramdaniatu
[email protected]This Hunan Kung Pao recipe was a hit with my family! The flavors were bold and delicious, and the chicken was cooked perfectly. I especially loved the addition of the peanuts and vegetables, which gave the dish a nice crunch and texture.