DANGERBOY'S CHEESY BAGEL SANDWICH
Make and share this Dangerboy's Cheesy Bagel Sandwich recipe from Food.com.
Provided by ThatBobbieGirl
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Slice bagel.
- Place bagel in toaster and toast until lightly browned.
- Quickly but carefully remove bagel from toaster and place on paper towel.
- Immediately lay slice of cheese on one half of bagel.
- Cover with remaining bagel half.
- Wrap in paper towel for about a minute to allow cheese to melt.
- Eat while still warm.
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Kainat Malik
[email protected]I'm not a big fan of bagels, but this sandwich looks really good. I might have to give it a try.
Royal Barua
[email protected]This recipe looks amazing! I'm going to make it for my family this weekend.
Tahir Bewas
[email protected]I can't wait to try this recipe!
Lovelyne Asongwe
[email protected]This is the best cheesy bagel sandwich I've ever had!
Suman Mgr
[email protected]I love the combination of flavors in this sandwich. The cheese is melted and gooey, the bacon is crispy, and the egg is cooked perfectly.
Tanha asad
[email protected]This sandwich is my go-to breakfast when I'm running late. It's quick and easy to make, and it's always delicious.
Ansah britwum
[email protected]I love this recipe! It's so simple, but it always turns out perfectly. I've made it with different types of bagels and cheese, and it's always delicious.
Nelson Dumebi
[email protected]This sandwich was so easy to make and it tasted amazing! I used sourdough bagels and cheddar cheese, and I added some avocado and tomato. It was the perfect breakfast sandwich!
lilmed onfire
[email protected]I made this sandwich for my lunch today and it was delicious! The bagel was toasted perfectly and the cheese was melted just the way I like it. The bacon added a nice salty flavor and the egg was cooked perfectly. I will definitely be making this aga
Josephine Adjetey
[email protected]This cheesy bagel sandwich was a hit with my family! The combination of flavors and textures was perfect. The bagels were soft and chewy, the cheese was melted and gooey, and the bacon added a nice smoky flavor. I will definitely be making this again