DANIELA'S LEMON CREAM SCONES
Provided by Food Network
Time 30m
Yield 32 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Combine the flour, sugar, baking powder, and salt. Cut in the butter until it resembles small sized peas. Whisk eggs and heavy cream together. Add to mix. Add zest. Knead lightly until just incorporated. Roll out on a lightly floured table. Cut and place on parchment covered sheet pan. Bake 10 to 15 minutes, until puffed and golden.
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Sm humayun Kobir
[email protected]These scones are amazing! I've made them several times and they're always a hit. The lemon cream filling is to die for.
Abdul kadir Hours worker
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a beautiful golden brown crust. The lemon cream filling was the perfect finishing touch.
Sajid ali Shah
[email protected]The scones were a bit dry for my taste, but the lemon cream filling was amazing. I would definitely try this recipe again, but I would add a little more butter to the scones.
DatBoyyy
[email protected]I'm not a big baker, but these scones were so simple to make. They turned out perfectly and were absolutely delicious.
Agon Luta
[email protected]These scones were a hit at my brunch party! They were so easy to make and everyone loved them. The lemon cream filling was the perfect touch.
Afaq King
[email protected]Daniela's Lemon Cream Scones are a delightful treat! The scones are light and fluffy, with a perfect balance of sweetness and tartness. The lemon cream filling is smooth and creamy, and it pairs perfectly with the scones. I would definitely recommend