DANISH AEBLESKIVER
By requested which is pretty cool as I just inherited my mother in laws pan this pass weekend! I'm excited! Guessing at prep and cooking time.
Provided by Charlotte J
Categories Breakfast
Time 25m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Heat aebleskiver pan until hot.
- Put small amount of melted fat in each cup and add 2 tablespoons batter.
- When batter starts to bubble and edges are browned, turn over with a fork and bake on other side.
- Serve while hot, with jelly and sugar.
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Iqbal Khanj
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a very mediocre result.
Mia Hernandez cal
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Tehila Mweemba
[email protected]I've made aebleskivers many times before, but this recipe was a complete disaster. The batter was too thin and the aebleskivers fell apart in the pan.
Ali Hussnain
[email protected]Overall, I was disappointed with this recipe. The aebleskivers were bland and flavorless.
Okafor promise
[email protected]These aebleskivers were a lot of work and they didn't taste that great. I wouldn't recommend this recipe.
Ssenkeezi Ronald
[email protected]I followed the recipe exactly, but my aebleskivers didn't turn out anything like the pictures. They were flat and didn't have any of the signature roundness.
Aamir haslo
[email protected]The batter was too thick and the aebleskivers turned out dense and heavy.
Malik Muhammad Arslan
[email protected]I had a hard time getting the aebleskivers to cook evenly. Some of them were overcooked while others were still raw in the middle.
Aaditya bhattarai
[email protected]These aebleskivers were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
MD Jelhok
[email protected]I've tried a lot of different aebleskiver recipes, but this one is by far the best. The batter is so light and airy, and the aebleskivers cook up perfectly every time.
Gaylen Miller
[email protected]These aebleskivers are the perfect comfort food. They're warm, fluffy, and filling, and they always make me feel happy.
Meet Parker
[email protected]I made these aebleskivers for a special breakfast and they were a huge success. Everyone raved about how delicious they were.
Menna Hesham
[email protected]My kids loved these aebleskivers! They're the perfect size for little hands and they're so fun to eat.
neri Aizebioje
[email protected]These aebleskivers were a little tricky to make at first, but I got the hang of it after a few tries. They're definitely worth the effort though - they're so delicious!
JohnKB
[email protected]I followed the recipe exactly and my aebleskivers turned out perfectly! They were golden brown and cooked all the way through.
Laith Alyasjeen
[email protected]I've never had aebleskivers before, but I'm definitely a fan now! They're so light and fluffy, and the powdered sugar and jam are the perfect finishing touch.
Boston Jock
[email protected]These aebleskivers were a hit at my brunch party! They were so easy to make and everyone loved them.