DANISH BERRY PUDDING (RøDGRøD)
Make and share this Danish Berry Pudding (Rødgrød) recipe from Food.com.
Provided by currybunny
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Purée berries in blender or press through sieve. Mix cornstarch and sugar in saucepan. Gradually stir in water; add purée. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Remove from heat; stir in lemon juice. Pour into dessert dishes or serving bowl. Cover and refrigerate at least 2 hours. Sprinkle with almonds; serve with half and half if desired.
Nutrition Facts : Calories 153.8, Fat 0.2, Sodium 3.5, Carbohydrate 39, Fiber 4.7, Sugar 25.1, Protein 0.8
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Aaliyah Basdeo
[email protected]I'm not a big fan of berries, but I loved this pudding. The custard was creamy and smooth, and the streusel topping was the perfect finishing touch.
Hbsh Ssdbb
[email protected]This pudding is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Shakeel Mogal
[email protected]I love the combination of berries and custard in this pudding. It's the perfect summer dessert.
james philbrick
[email protected]This pudding is a classic for a reason. It's simple to make and always delicious.
Racheen Mccoy
[email protected]I've made this pudding several times now and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
sawat sa
[email protected]This pudding was easy to make and very delicious. I would definitely recommend it to anyone looking for a quick and easy dessert.
Saqib Mughal
[email protected]I had some trouble finding lingonberries, so I used cranberries instead. The pudding still turned out great! I would definitely recommend this recipe, even if you can't find lingonberries.
Android tech
[email protected]This pudding was a bit too sweet for my taste. I would recommend using less sugar in the custard. Otherwise, it was a good recipe.
Qamardin Faqeer
[email protected]I followed the recipe exactly and the pudding turned out great. The only thing I would change is to use a different type of berry. I used strawberries, but I think raspberries or blueberries would be even better.
Ephrem Eyasu
[email protected]This pudding was delicious! The berries were sweet and juicy, and the custard was creamy and smooth. The streusel topping added a nice crunch. I would definitely recommend this recipe.
Sk Bilal
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved the combination of berries and custard, and the streusel topping was a nice touch. I will definitely be making this again.
Nkumbuye Moses
[email protected]This recipe was easy to follow and resulted in a delicious pudding. The berries added a pop of sweetness and the streusel topping was the perfect finishing touch. I would highly recommend this recipe to anyone looking for a tasty and easy-to-make des
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[email protected]This Danish berry pudding was a delight to make and even better to eat. The combination of sweet berries and creamy custard was perfect, and the almond streusel topping added a nice crunchy texture. I will definitely be making this again!