DANISH CHRISTMAS CAKE
This festive cake slices into beautiful torte-like layers-just right for the holidays.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in macaroons. Cut each cake horizontally in half. Place one bottom layer on a serving plate; spread with half of pudding mixture. Top with another cake layer; spread with jelly. Top with another cake; spread with remaining pudding mixture. Top with remaining cake., In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Frost top and sides of cake. Refrigerate until serving.
Nutrition Facts : Calories 348 calories, Fat 17g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 256mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
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TROJAN Stojanmilovic
[email protected]This cake is a delicious and festive way to celebrate Christmas. I highly recommend it!
Bezze One
[email protected]I would definitely make this cake again.
Md Anis Rohoman
[email protected]This recipe is a keeper! The cake was moist and flavorful, and it was gone in no time.
Paetyn's World
[email protected]The cake was beautiful, but it was a bit too dense for my taste.
Hamzah
[email protected]I've been making this cake for years and it's always a hit. It's the perfect way to celebrate Christmas.
Don Miass
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Pija Platon
[email protected]The cake was a bit too sweet for my taste, but overall it was still a good recipe.
Faa Tiiin
[email protected]This is the best Danish Christmas cake I've ever had.
Frank Okechukwu Edmund
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so delicious, I couldn't stop eating it!
Sarha King
[email protected]The cake was a little dry, but the flavor was still good.
Vybz The ghetto fox
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The hardest part is waiting for it to cool before slicing!
Rex Sharpclaw
[email protected]The recipe was easy to follow and the cake turned out beautifully.
Paz Nativ
[email protected]This Danish Christmas cake was a hit at our holiday party! Everyone loved the almond paste and candied orange filling.