DANISH CHRISTMAS RED CABBAGE
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.
Provided by LILLELI
Categories Side Dish Vegetables
Time 1h30m
Yield 12
Number Of Ingredients 5
Steps:
- Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 36.8 g, Fat 0.1 g, Fiber 1 g, Protein 0.7 g, Sodium 402.1 mg, Sugar 35.1 g
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Nur Ameezah Insyirah binti Abdul Khaliq
[email protected]This recipe is a great way to add some variety to your Christmas dinner menu. It's a nice change from the traditional green bean casserole.
M SajiD HaniF OfficiaL
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the cabbage.
Malik Maaz
[email protected]This recipe is a great way to use up leftover ham. I added some chopped ham to the cabbage and it was delicious.
No Sir
[email protected]I love the fact that this recipe can be made ahead of time. It makes it so much easier to prepare Christmas dinner.
Angel My Love
[email protected]This recipe is a great make-ahead dish. I made it the day before Christmas and it was even better the next day.
Mi Jaynal
[email protected]I served this recipe with roasted pork loin and it was a perfect match. The cabbage was a great way to balance out the richness of the pork.
Abbasi Mwisongo
[email protected]I added some chopped walnuts to the cabbage before baking it. It added a nice crunch and nutty flavor.
Anthony Hagan
[email protected]I made this recipe in a slow cooker and it turned out great! The cabbage was so tender and the sauce was thick and flavorful.
Maxamed Cannn
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the cabbage.
Bitu Yadav
[email protected]I love that this recipe uses simple ingredients. I always have red cabbage, apples, and onions on hand.
Hafiz Mudassar
[email protected]This recipe is a great way to add some color to your Christmas dinner table. The red cabbage is so vibrant and festive.
Menard Lavaud
[email protected]I've made this recipe several times and it's always a hit. I love the way the cabbage caramelizes in the oven.
Dureshahwar786 Dureshahwar786
[email protected]I made this recipe for my Danish friends and they loved it! They said it was just like the red cabbage they eat at home.
Scott Royce
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cabbage is so delicious and the sauce is perfect.
_.Kaitlynsimmons._
[email protected]I'm not a big fan of red cabbage, but I tried this recipe and was pleasantly surprised. The cabbage was tender and the sauce was flavorful.
R TIME
[email protected]This recipe is a great way to use up leftover red cabbage. I made a batch after Thanksgiving and it was just as good as the fresh stuff.
Elizabeth Mendoza
[email protected]I made this recipe for a Christmas party and it was a hit! Everyone loved the sweet and tangy flavor of the cabbage.
Gauhar Ali
[email protected]This was my first time making red cabbage and it turned out great! The instructions were easy to follow and the cabbage was so flavorful.
John ayomide
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The cabbage is cooked perfectly and the sauce is delicious.
Izuokwi Jeff
[email protected]This red cabbage recipe is a must-try for any Christmas dinner. It's easy to make and always a hit with my family and friends.