DANISH MEATBALLS (FRIKADELLER)
Steps:
- Mix all the ingredients except the butter in a bowl. Heat the butter in the frying pan and shape the meatballs using a spoon in your right hand to grab and shape the meat against the palm of your left hand. The meatballs are traditionally slightly oblong and are a little smaller than a small egg. Fry the meatballs until they are dark golden brown. Serve with potatao salad or with gravy and potatoes. A cold beer is the perfect drink for this dish.
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Tommy Brown
[email protected]These meatballs are a great way to use up leftover ground beef. They're easy to make and they taste great. I like to serve them with mashed potatoes and gravy.
negar nega
[email protected]I'm not a big fan of meatballs, but I tried this recipe and I was pleasantly surprised. The meatballs were very flavorful and moist. I will definitely be making them again.
School 1
[email protected]These meatballs are amazing! I followed the recipe exactly and they turned out perfectly. They're so flavorful and juicy. I will definitely be making them again.
Kingsley Mbah
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
mystar. Sumaiya
[email protected]These meatballs are the best! I've made them several times and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them.
Shapon Shapon
[email protected]I'm always looking for new meatball recipes and I'm so glad I found this one! These meatballs are delicious. They're so flavorful and juicy. I will definitely be making them again.
Alauddin
[email protected]These meatballs are perfect for a party or potluck. They're easy to make ahead of time and they can be served hot or cold. I like to make a big batch and freeze them for later.
Charnelle Adlem
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get them to eat their vegetables. I like to add some chopped carrots and celery to the meatballs.
Seme Moni
[email protected]These meatballs are a great way to use up leftover ground beef. They're easy to make and they taste great. I like to serve them with mashed potatoes and gravy.
Justin Powers
[email protected]I'm not a big fan of meatballs, but I tried this recipe and I was pleasantly surprised. The meatballs were very flavorful and moist. I will definitely be making them again.
Whitney Asare
[email protected]These meatballs are amazing! I followed the recipe exactly and they turned out perfectly. They're so flavorful and juicy. I will definitely be making them again.
Troy Adams
[email protected]I was looking for a new meatball recipe and I'm so glad I found this one! These meatballs are delicious. They're perfect for a weeknight meal or a special occasion.
Marco Struwig
[email protected]These meatballs are the best I've ever had! They're so moist and juicy, and the flavor is incredible. I'll definitely be making them again and again.
Jagoda Kazmierczak
[email protected]I made these meatballs for a party and they were a huge success! Everyone raved about them. They were so easy to make and they tasted amazing.
Sammy Gist
[email protected]These meatballs were a hit! My family loved them. They were so tender and flavorful. I will definitely be making them again.