DANISH - PRUNE FILLING
Make and share this Danish - Prune Filling recipe from Food.com.
Provided by UnknownChef86
Categories Breakfast
Time 30m
Yield 1 1/3 cups
Number Of Ingredients 6
Steps:
- Put prunes, water and sugar into a saucepan.
- Heat and simmer until prunes are soft, plumped and have absorbed most of the liquid.
- (Can be done in a Microwave).
- Puree in food processor, transfer to a bowl and stir in lemon juice,vanilla and cinnamon Scrape filling into a small container and cool to room temperature.
- Seal container and chill.
- Will keep refrigerated for two weeks.
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Roxanne Bailey
rbailey@gmail.comThis filling is a bit too sweet for my taste, but it's still good. I would recommend using less sugar next time.
Ayitso Ndakalu
ndakaluayitso@gmail.comI've been looking for a good prune filling recipe for a while, and this one is perfect. It's easy to make and it tastes great.
Dominykas Laurinonis
d-l@hotmail.comThis filling is a great way to use up leftover prunes. It's also a delicious and versatile filling that can be used in a variety of desserts.
Aqsa
aqsa78@gmail.comI was pleasantly surprised by how easy this filling was to make. It turned out great and I will definitely be making it again.
Cameron Van Wyk
w-c@gmail.comThis is the best prune filling I've ever had! It's so flavorful and has the perfect texture. I will definitely be making this again.
Thanu Thanushan
tthanushan91@yahoo.comI love this prune filling! It's so easy to make and it's always delicious. I've used it in pastries, desserts, and even on top of oatmeal.
Jason Adams
adams19@gmail.comThis filling is delicious! It has a great flavor and texture. I used it to make prune cake, and it was a big hit at my potluck.
Mudehere Eddy
e@gmail.comI've made this filling several times, and it's always a hit. It's the perfect filling for prune tarts and pastries.
Wilfred Mwirigi Gitonga
w12@gmail.comThis is my go-to recipe for prune filling. It's simple to make and always turns out delicious. I love using it in pastries and desserts.
Junaidameen 4545
j-454581@aol.comI followed the recipe exactly, and the filling turned out great. I used it to make prune tarts, and they were a big hit at my party.
Naomi Snow
snow-naomi@hotmail.comThis filling is amazing! I used it to make prune cake, and it was the best prune cake I've ever had. The flavor is incredible, and the texture is perfect.
Kumari Sunar
sunark23@gmail.comI've been making this prune filling for years, and it's always a favorite. It's so easy to make, and it always turns out perfectly. I love using it in pastries and desserts.
l love you
you.l51@yahoo.comThis Danish prune filling is absolutely delicious! It's the perfect balance of sweet and tart, and it has a lovely, rich flavor. I used it to make prune tarts, and they were a huge hit with my family and friends.