DANISH PUFF
Steps:
- Heat oven to 350. Cut 1/2 cup butter into 1 cup flour until particles are size of small peas. Sprinkle 2 tablespoons water over flour mixture. Mix. Gather pastry into a ball. Divide into halves. Pat each half into a rectangle 12 inches by 3 inches on an ungreased cookie sheet. Heat 1/2 cup butter and 1 cup water to rolling boil. Remove from heat. Quickly stir in almond extract and 1 cup flour. Stir vigourously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Add eggs, beat until smooth and glossy. Spread half of the topping over each rectangle of pastry base. Bake until topping is crisp and brown, about one hour. Cool. Sread with Powdered sugar Glaze. Sprinkle with toasted slivered almonds. Slice into 1-2 inch slivers at a diagonal. Powdered sugar Glaze: Mix 1 1/2 cup powdered sugar, 2 tablespoons butter, softened and 1 1/2 teaspoon vanilla. Stir in 1-2 Tablespoons warm water, one teaspoon at a time, until glaze is of desired consistency.
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yousef saleem
[email protected]This was the perfect dessert for my dinner party. It was elegant and delicious.
Eamin Hosan
[email protected]I'm not a huge fan of almond paste, but I really enjoyed this recipe. The pastry was flaky and the filling was rich and creamy.
Puskar Khadka
[email protected]This recipe is a keeper! I will definitely be making this again.
Moises Segovia
[email protected]The pastry was a bit dry, but the filling was delicious.
Damein Pillay
[email protected]I love the flavor of the almond paste filling. It's the perfect balance of sweet and nutty.
Salamat ali Awan
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The Danish puff pastry was amazing!
MD ALAMIN Ukil
[email protected]The filling was a bit too sweet for my taste, but the pastry itself was excellent.
santo santo
[email protected]This was my first time making Danish puff pastry and I was really happy with how it turned out. The instructions were clear and easy to follow, and the pastry was delicious.
Almas Khan
[email protected]I've made this recipe a few times now and it always turns out perfect. It's so easy to follow and the results are always impressive.
Naro Zamu
[email protected]This Danish puff pastry was a delight! The layers were crispy and flaky, and the filling was rich and decadent. I would highly recommend this recipe to anyone looking for a special treat.