DANISH PUFF
A great recipe, for a flaky almond flavored breakfast treat or a snack with that afternoon tea.
Provided by Pat Duran
Categories Fruit Breakfast
Time 1h
Number Of Ingredients 15
Steps:
- 1. Combine the first 3 ingredients, cutting in the butter. Sprinkle the water over the mixture; mix until pastry cleans side of bowl;adding a little more Bisquick if needed. Divide into halves. Pat each half into strip, 10x3-inches, on ungreased cookie sheet(keep the strips at least 3 inches apart). Heat 3/4 cup water and 1/4 c. margarine to rolling boil in 3-quart saucepan. Add almond extract and 1 cup baking mix all at once ;Stir vigorously over low heat until mixture forms a ball, about 1 1/2 minutes. Remove from heat. Beat in eggs, one at a time; continue beating until smooth. Heat oven to 350^. Spread half of the dough on each pastry strip. Bake until topping is crisp and golden brown, 45 minutes. Cool slightly; spread with glaze and sprinkle with sliced almonds or pecans. --- Glaze: Mix all ingredients together until smooth and of desired consistency.
- 2. Note: Before spreading the dough over each pastry strip , spread a little jam on then the dough; or a little mixture of softened cream cheese and powdered sugar.; or your favorite prepared pie filling -I like to use cherry pie filling and a little cream cheese mixture.
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Ochola Robertoyik
[email protected]I'm looking forward to trying this recipe with different fillings.
Irfana Kalsoom
[email protected]This recipe is a great way to use up leftover puff pastry.
Abubakar Sudiq
[email protected]I would definitely recommend this recipe to anyone who loves Danish pastries.
Attaurrahman Khan
[email protected]The recipe was a little time-consuming, but it was worth it.
Masoud Hashimi
[email protected]I've tried a lot of Danish puff pastry recipes, but this one is by far the best.
Zohaib Zahid
[email protected]These Danish puffs are the perfect combination of sweet and savory.
Md Norozzaman
[email protected]I'm not a big baker, but this recipe was so easy to follow that I felt like a pro.
SUNY GAMING
[email protected]I love the flaky layers and the creamy filling. This recipe is a keeper!
Tiddles76
[email protected]These Danish puffs are so easy to make and they're always a crowd-pleaser.
SN Funny Media
[email protected]I've made this recipe a few times now and it always turns out great. It's one of my favorite ways to use puff pastry.
Wendy Munapo
[email protected]This was a great recipe! The only thing I would change is to add a little more salt to the dough.
Muhammad Dulal
[email protected]I'm definitely going to add this recipe to my regular baking rotation.
Ahmad Mohmand
[email protected]These Danish puffs were a hit at my party. Everyone loved them!
Jano Jano
[email protected]I love the versatility of this recipe. You can fill the puff pastry with anything you like, from sweet to savory.
Justin Caldwell
[email protected]The recipe was easy to follow and the results were impressive. I've never made puff pastry before, but this recipe made it seem like a breeze.
Ntando Malaza
[email protected]This Danish puff pastry recipe was a delight! The layers were flaky and the filling was creamy and flavorful. My family loved it.