DANISH PUMPERNICKEL RYE BREAD
Make and share this Danish Pumpernickel Rye Bread recipe from Food.com.
Provided by Jhiversen
Categories Yeast Breads
Time 3h15m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Heat water and beer until luke warm,.
- Dissolve yeast in liquid.
- Add remaining ingredients in stand mixer (add flours gradually, keeping some of the white flour back).
- Knead the dough until slightly tacky - about 10 minutes. You may wish to hand knead for a few minutes to ensure the dough has the right consistency.
- Place dough in large oiled bowl. Cover and let rise in a warm spot for 90 minutes.
- Form two loaves and place in loaf pans (I use 3 liter loaf pans - you could probably use 3 smaller pans).
- Cover and let rise for 60 minutes.
- Bake for 75 minutes at 350 F (175 C).
Nutrition Facts : Calories 2921, Fat 30.4, SaturatedFat 3.1, Sodium 10550.6, Carbohydrate 565.7, Fiber 34.3, Sugar 49.3, Protein 78.9
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Md Kader
[email protected]This is the worst bread recipe I've ever tried.
Bishnu Paudel
[email protected]I would not recommend this recipe to anyone.
Koustav Ghosh
[email protected]This recipe is a waste of time.
Jm Amdadul Nur
[email protected]I followed the recipe exactly and my bread didn't turn out right.
Sajid Malang
[email protected]This bread is too dense for my taste.
Shamus Sullivan
[email protected]I didn't like the flavor of this bread.
Hrishi Roy
[email protected]I think this bread would be better with a little more salt.
Allison Elmore
[email protected]I found the instructions a bit confusing, but the bread turned out okay.
Mou Machi
[email protected]This bread is a bit denser than I expected, but it's still very good.
ivan krastev
[email protected]I've made this bread several times now and it always turns out great.
M H Mahedi hasan
[email protected]I'm so glad I found this recipe. This bread is perfect.
md jahid Shiekh
[email protected]Delicious!
Sakhanimobileshop
[email protected]This is my new favorite bread! It's so flavorful and satisfying. I love it toasted with butter and jam.
Starlynn Reeber
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the unique flavor and texture.
Cloe Hugo
[email protected]This bread is amazing! The crust is crispy and the inside is soft and chewy. I love the flavor of the rye and the caraway seeds.
Md Fafim
[email protected]I've been looking for a good pumpernickel bread recipe for a while, and this one is definitely a winner! It's easy to follow and the bread turns out perfectly every time.
LaMaine Williams
[email protected]This bread is so delicious and hearty! I love the slightly sour flavor of the rye and the chewy texture. It's perfect for sandwiches, toast, or just eating on its own.