DANISH RED BERRY PUDDING WITH CREAM
This is a classic Danish dessert. I like it because it is so versatile, you can use the fruit on hand. For me it would include some rhubarb, because it grows well here, and I love it! Posted for ZWT9
Provided by AlaskaPam
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Clean the fruit well; chop rhubarb, if using, into 1-inch pieces. Place into a nonreactive saucepan and cover with 3 cups water. Simmer over medium low heat until the fruit falls apart. Remove from heat and strain juice through cheesecloth or a fine-meshed sieve; dispose of the pulp and seeds.
- Return juice to heat, stir in sugar, and bring to a low boil; reduce heat to medium and add the dissolved corn starch liquid to thicken. Stir the mixture constantly until it begins to gel to the consistency of a heavy syrup. Remove from heat, pour into individual serving bowls, cover with plastic wrap, and refrigerate for at least two hours
- Serve chilled with either plain or whipped cream.
Nutrition Facts : Calories 429.2, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 29.2, Carbohydrate 59, Fiber 0.1, Sugar 50, Protein 1.2
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Rahman Maryam
maryam.r@yahoo.comThis is the best Danish red berry pudding I've ever had. I will definitely be making it again.
Plang Gabriel
plangg98@yahoo.comI made this pudding for a potluck and it was gone in minutes. Everyone loved it!
Erica Pinedo
p@yahoo.comThis pudding is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
luqman awadh
luqman_awadh@hotmail.co.ukI've tried this recipe several times and it always turns out great. I love that it's so versatile. You can use any type of berries you like.
Ernesto Gabriel
g_ernesto@yahoo.comI'm not sure what went wrong, but my pudding turned out soupy. I think I might have added too much milk.
Jayda Sams
j-s@gmail.comThis pudding is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Lisa Palm
plisa52@aol.comI'm not a big fan of berries, but I loved this pudding. The custard filling was so rich and creamy.
Kusum Tamang
tkusum31@gmail.comThis is my new favorite dessert recipe!
Axmad
axmad@yahoo.comThis pudding is so good, I could eat it every day.
Paul Egbon
egbon_p16@yahoo.comI made this pudding for a dinner party and it was a huge hit! Everyone loved it.
Jayden Marx
jayden_marx@yahoo.comThis pudding was delicious! The berries were tart and the custard filling was sweet and creamy. It was the perfect balance of flavors.
Eman Hossen
eman-h@yahoo.comThis pudding is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen berries, so it's a great recipe to have on hand all year round.
Anish Bhai
a_bhai57@hotmail.comThis pudding was a disappointment. The berries were mushy and the custard filling was bland. I followed the recipe exactly, but it just didn't turn out well.
Malik Dhap
m-d64@aol.comThis pudding was a bit too sweet for my taste, but it was still enjoyable. The berries were fresh and tart, and the custard filling was smooth and creamy. I think I would have preferred it with less sugar in the berries.
Ajara Ibrahim
ajarai84@yahoo.comI've made this pudding several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The berries give it a beautiful color and flavor, and the custard filling is rich and creamy. I love serving it with a scoop of
Raunakk Singh
r-s@yahoo.comThis Danish red berry pudding was a delightful treat! The combination of sweet and tart berries with the creamy custard filling was simply divine. The pudding had a lovely texture, with a slightly chewy crust and a smooth, velvety interior. I served