DANISH RED CABBAGE
A great recipe for red cabbage .I got this recipe from Keep The Home Fires Burning, Empress, Calgary cookbook.
Provided by DotM7037
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice red cabbage thinly.
- Add remaining ingredients except jelly.
- Cover and boil 1 hour.
- The lasts 15 minutes add the jelly.
- Can be eaten hot or cold.
- It is also good on a sandwich with roast beef or roast pork.
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Md Rashid
r@gmail.comI would not recommend this recipe.
Lilian Daniels
l.daniels91@gmail.comThis recipe was a lot of work for not much payoff.
Laksh Jhingoor
lakshj@gmail.comThe cabbage was a little tough, even after cooking it for the full amount of time.
Elijah Ekene
e_e@hotmail.comThis recipe was a little too sweet for my taste.
Sindiswa Lusanda
l.sindiswa@hotmail.comI'm not a big fan of red cabbage, but I thought this recipe was pretty good.
Shaquoia Singleton
shaquoia_singleton@hotmail.co.ukThis is a great recipe for a holiday meal.
Beauty By Pao
pao@aol.comI served this dish with mashed potatoes and it was a perfect meal.
Rooh Pk
r@yahoo.comThis recipe is a great way to get your kids to eat their vegetables.
Recy Rael
recyr36@yahoo.comI'm not a huge fan of vinegar, so I used a little less than the recipe called for. It was still plenty tangy.
Ellen Akaribo
akaribo_e38@gmail.comI love the addition of apples to this recipe. They add a nice sweetness and crunch.
Kovach Reid
kovachr@hotmail.comThis recipe is a great way to use up leftover red cabbage. It's also a great make-ahead dish.
Zikria Khanzadarajput
k-z47@yahoo.comI've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the sauce is perfect.
The big enchilada
e.t@aol.comThis is my go-to recipe for red cabbage. It's always a crowd-pleaser.
Patricia Hardin
patriciah25@hotmail.comI love the sweet and sour flavor of this dish. It's a great side dish for any meal.
Aisha Depsia
d@hotmail.co.ukThis recipe was easy to follow and the cabbage turned out great. I served it with roasted pork and it was a perfect match.
Chhabi Chhetri
chhabichhetri@gmail.comI've never been a big fan of red cabbage, but this recipe changed my mind. The cabbage was so tender and the sauce was so flavorful. I'll definitely be making this again.
Selva Thala
t.selva29@gmail.comThis Danish red cabbage recipe was a hit at our dinner party! The cabbage was perfectly tender and flavorful, and the sweet and sour sauce was delicious. I will definitely be making this again.