DANISH RED CABBAGE
A great recipe for red cabbage .I got this recipe from Keep The Home Fires Burning, Empress, Calgary cookbook.
Provided by DotM7037
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice red cabbage thinly.
- Add remaining ingredients except jelly.
- Cover and boil 1 hour.
- The lasts 15 minutes add the jelly.
- Can be eaten hot or cold.
- It is also good on a sandwich with roast beef or roast pork.
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Md Rashid
[email protected]I would not recommend this recipe.
Lilian Daniels
[email protected]This recipe was a lot of work for not much payoff.
Laksh Jhingoor
[email protected]The cabbage was a little tough, even after cooking it for the full amount of time.
Elijah Ekene
[email protected]This recipe was a little too sweet for my taste.
Sindiswa Lusanda
[email protected]I'm not a big fan of red cabbage, but I thought this recipe was pretty good.
Shaquoia Singleton
[email protected]This is a great recipe for a holiday meal.
Beauty By Pao
[email protected]I served this dish with mashed potatoes and it was a perfect meal.
Rooh Pk
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Recy Rael
[email protected]I'm not a huge fan of vinegar, so I used a little less than the recipe called for. It was still plenty tangy.
Ellen Akaribo
[email protected]I love the addition of apples to this recipe. They add a nice sweetness and crunch.
Kovach Reid
[email protected]This recipe is a great way to use up leftover red cabbage. It's also a great make-ahead dish.
Zikria Khanzadarajput
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the sauce is perfect.
The big enchilada
[email protected]This is my go-to recipe for red cabbage. It's always a crowd-pleaser.
Patricia Hardin
[email protected]I love the sweet and sour flavor of this dish. It's a great side dish for any meal.
Aisha Depsia
[email protected]This recipe was easy to follow and the cabbage turned out great. I served it with roasted pork and it was a perfect match.
Chhabi Chhetri
[email protected]I've never been a big fan of red cabbage, but this recipe changed my mind. The cabbage was so tender and the sauce was so flavorful. I'll definitely be making this again.
Selva Thala
[email protected]This Danish red cabbage recipe was a hit at our dinner party! The cabbage was perfectly tender and flavorful, and the sweet and sour sauce was delicious. I will definitely be making this again.