DANISH RICE PUDDING WITH FRESH CHERRIES
Provided by Bryan Miller And Pierre Franey
Categories brunch, weekday, dessert
Time 1h
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place the almonds on a baking sheet, and cook in oven for 10 minutes or until they are lightly browned.
- Combine the rice and milk in a heavy-gauge saucepan over high heat. Bring to a boil, stirring constantly. Then, reduce heat to simmer and cook for about 30 minutes, stirring frequently, until rice absorbs milk.
- Remove rice from heat, and stir in sherry, sugar and almonds. Refrigerate.
- Meanwhile, place cherries and jelly in a saucepan over medium heat. Cook, stirring occasionally, for 5 minutes. With a slotted spoon, remove cherries to a bowl. Refrigerate.
- Cook remaining fruit liquid over high heat until it is reduced by half. Set aside to cool.
- Whip heavy cream until it develops firm peaks. Fold whipped cream, 1/3 at a time, into rice pudding.
- Assemble dessert in large wine goblets, with cherries on the bottom, then a layer of rice pudding and then some slivered almonds. Pour reduced fruit liquid over everything.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 9 grams, Carbohydrate 54 grams, Fat 20 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 74 milligrams, Sugar 33 grams, TransFat 0 grams
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Wisdom King
[email protected]This rice pudding is a delicious and economical dessert.
bridget ssanyu
[email protected]This rice pudding is a great way to use up leftover rice.
Binodh Prajapati
[email protected]I love the combination of creamy rice pudding and tart cherries.
SOURAV DATTA
[email protected]This rice pudding is a delicious and easy-to-make dessert that is perfect for any occasion.
Kimberley Montreal
[email protected]I love to serve this rice pudding with a dollop of whipped cream and a sprinkle of cinnamon.
Baterdene Battuvshin
[email protected]This rice pudding is a great make-ahead dessert. You can make it the night before and then just reheat it when you're ready to serve.
Adnan Abbasi
[email protected]I made this rice pudding in my slow cooker and it turned out perfectly. It was so easy!
Shakil Pordan
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and sweet.
Malefetsane Mokatsanyane
[email protected]I love the way the cherries burst in your mouth when you eat this rice pudding.
Russell Osborne
[email protected]This rice pudding is so creamy and delicious. I could eat it every day!
Muna Lama
[email protected]I love that this rice pudding is made with fresh cherries. It gives it a really nice flavor.
pretty nhlanhla
[email protected]This rice pudding is a great way to get your kids to eat their fruit.
Fahad Ismail
[email protected]I made this rice pudding for a potluck and it was a huge success. Everyone loved it!
Rita Pulami
[email protected]This rice pudding is a delicious and easy-to-make dessert that is perfect for any occasion.
Jacob Lee
[email protected]I love the combination of creamy rice pudding and tart cherries.
giannis tsigas
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and economical dessert.
Ryan Buda
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The rice pudding is creamy and flavorful, and the cherries add a nice pop of sweetness.
Md Rolamin
[email protected]This rice pudding is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen cherries, depending on what I have on hand.
M.K Queen
[email protected]I made this rice pudding for my family last night and it was a hit! Everyone loved the creamy texture and the sweet and tart flavor of the cherries. It was the perfect way to end a delicious meal.
Ibrahim Siddique
[email protected]This Danish rice pudding with fresh cherries is a delightful dessert that is easy to make and packed with flavor. The rice pudding is creamy and rich, and the cherries add a tart and refreshing sweetness. I highly recommend this recipe!