DANISH SUGAR BROWNED POTATOES BRUNEDE KARTOFLER
Brunede Kartofler, Glaserte Poteter, Glassrod Potatis. The Danes serve Sugar Browned Potatoes at every celebratory meal, Small, whole potatoes work best.
Provided by Olha7397
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Buy small firm potatoes. Wash the potatoes, place them in a deep pot, cover with water, and bring to a boil. Cook for 15 to 20 minutes, or just until tender. Remove the pot from the heat, pour off the water, and rinse the potatoes in cold water. When the potatoes have cooled enough to handle, peel off their skins and set aside.
- In a heavy frying pan or skillet, over medium heat, melt the sugar. When the sugar turns light brown around the edges, add the butter and stir until melted.
- Rinse the peeled potatoes in cold water. Drain the potatoes and add them to the caramelized butter sugar mixture. Cook the potatoes, shaking the pan often, until the potatoes are evenly glazed and heated through, which will take about 10 minutes. 6 servings.
- Scandinavian Feasts.
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Rehan king2
[email protected]I'm always looking for new potato recipes and I'm so glad I found this one. These potatoes are delicious and they're so easy to make.
Emmanuella Prosper
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
Caily Hiltz
[email protected]I love the way these potatoes look. They're so elegant and they add a touch of sophistication to any meal.
Agim memeti
[email protected]These potatoes are the perfect side dish for a fall meal. They're warm and comforting.
Private Privy
[email protected]I'm not sure what I did wrong, but my potatoes turned out really dark. I think I may have cooked them for too long.
Namanya Zuriakah
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more spices next time.
Hamza Damba
[email protected]I was looking for a new potato recipe and I'm so glad I found this one. These potatoes are delicious and they're so easy to make.
Phinah Mutula
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Joydeb Dhar
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to side dish for special occasions.
Fari Siddiqi
[email protected]I love the flavor of these potatoes. They're the perfect combination of sweet and savory.
Shaheen 14
[email protected]These potatoes were a bit too crispy for my taste, but they were still tasty.
Nirajan Adhikari
[email protected]I'm not a big fan of potatoes, but these were really good. I'll definitely be making them again.
Eniola Adelaja
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
David emeka Blog
[email protected]These potatoes are the perfect side dish for a holiday meal. They're elegant and delicious.
Falak Akram
[email protected]I followed the recipe exactly and my potatoes turned out mushy. I'm not sure what I did wrong.
Hamza Haider
[email protected]These potatoes were a bit too sweet for my taste, but they were still good.
kurl michael
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of sweet potatoes, but I was pleasantly surprised. These potatoes were delicious!
Deepfriednoodles kring
[email protected]These potatoes are so easy to make and they taste amazing. I love the caramelized crust.
Nakenyze Moore
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any meal.
Aamir Shakeel
[email protected]These potatoes were a hit at our dinner party last night! They were crispy on the outside, fluffy on the inside, and had the perfect amount of sweetness.