EASY BAKED EGG ROLLS
Make and share this Easy Baked Egg Rolls recipe from Food.com.
Provided by seesko
Categories Vegetable
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Heat oil in a wok or large pan over medium-high heat. Add coleslaw, green onions, bean sprouts, wine, oyster sauce, soy sauce, and shrimp. Stir-fry for about 2 minutes, until cabbage is wilted. Mix cornstarch with 1 tablespoons cold water and add. Stir for about 1 minute, until sauce is thickened.
- Spray a cookie sheet with cooking spray. Place 1/4 cup of the mixture on the middle of an eggroll wrapper, turned like a diamond.
- Fold the bottom corner up, over the filling. Fold in the two sides, then roll upwards. Put a dab of water on the corner to help it stick. Place on the pan seam down.
- Repeat until you run out of the mixture, about 20 rolls. Eggrolls can be close, but not touching. Spray the tops with cooking spray and bake for 15 minutes, until golden brown. Serve with sweet & sour sauce or spicy mustard.
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sk Payal
[email protected]I've never made egg rolls before, but this recipe made it so easy. I'm definitely going to be making these again.
mdfoysal kobir
[email protected]These egg rolls are a great way to use up leftover vegetables. I always have a bag of frozen peas and carrots in my freezer, so I can make these egg rolls anytime.
Sajim Islam
[email protected]I'm not a fan of cabbage, so I substituted shredded carrots instead. The egg rolls were still delicious.
Dustin Collins
[email protected]These egg rolls are the perfect appetizer or party food. They're always a hit with my guests.
L Guerra Jr
[email protected]I love that this recipe uses wonton wrappers instead of egg roll wrappers. It makes the egg rolls so much easier to fold.
Michelle Robertson
[email protected]The egg rolls were a bit greasy for my taste, but overall they were still good.
Dm Munna363
[email protected]These egg rolls were easy to make and tasted great! I would definitely recommend them.
Ranjay Yadav
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The egg rolls were bland and the wrapper was tough.
Jonathan Rice
[email protected]These egg rolls were delicious! The filling was savory and the wrapper was crispy. I will definitely be making these again.
Lionel Kaiser
[email protected]I've made these egg rolls several times now and they always turn out perfect. They're crispy on the outside and soft and flavorful on the inside.
Ayman Ahmed
[email protected]These egg rolls were a huge hit with my family! They were so easy to make and tasted just like the ones from our favorite Chinese restaurant.