DANISH TOMATO MOONS
From the Best of the Best from Big Sky Cookbook.
Provided by Vicki Butts (lazyme)
Categories Fruit Sides
Time 25m
Number Of Ingredients 7
Steps:
- 1. Halve tomatoes crosswise. Sprinkle with sugar and basil. Pierce each with a fork and let sugar melt in. Place on rack in broiler pan. Broil 4-6 inches from heat for 3 minutes or just until bubbly.
- 2. Toss bread crumbs with melted butter in a small bowl; stir in Roquefort and olives. Spoon over hot tomatoes. Broil 2 minutes longer, or until topping is toasty brown.
- 3. Serves 4 as a side dish or 8 as a garnish.
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Atwahu Mansur
[email protected]I'm not usually a fan of tomatoes, but these Danish Tomato Moons changed my mind. They're so flavorful and delicious.
D'shalea Gordon
[email protected]These Danish Tomato Moons are so addictive! I can't stop eating them.
Mohamed Omar Morad
[email protected]I've made these Danish Tomato Moons several times and they're always a hit. They're the perfect party food because they're easy to make and everyone loves them.
Rao Hamza
[email protected]These Danish Tomato Moons are a great way to sneak some vegetables into your kids' diet. They're so delicious, they won't even realize they're eating tomatoes.
Maryam Baber Baber
[email protected]I added some crumbled bacon to my Danish Tomato Moons and they were even better! I highly recommend this addition.
JB Duncan
[email protected]These Danish Tomato Moons are the perfect way to use up leftover tomatoes. They're a delicious and creative way to enjoy this summer staple.
Harry Browne
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing.
Arsalan Alikhan
[email protected]These Danish Tomato Moons are so versatile. I've served them as an appetizer, a side dish, and even a main course. They're always a hit.
Yashin Khan
[email protected]I made these Danish Tomato Moons for my family and they loved them. Even my picky kids ate them up.
jhoy Anobar
[email protected]These Danish Tomato Moons are the perfect finger food for parties or potlucks. They're always a crowd-pleaser.
Rajen Mandal
[email protected]I love how easy this recipe is to make. I can have it on the table in no time.
emanuel Cuellar
[email protected]I've been making this recipe for years and it's always a hit. The combination of tomatoes, cheese, and herbs is irresistible.
Mostakin Sheakh
[email protected]These Danish Tomato Moons turned out so delicious! They were the perfect appetizer for our party.