SALISBURY STEAK MEATBALLS
Definitely add these Salisbury steak meatballs to your dinner rotation. Thanks to onion soup mix and Italian bread crumbs, the meatballs have a nice savory flavor. After simmering in the Crock Pot, the gravy becomes nice and thick. It is great over egg noodles. The flavor combinations are perfect in this recipe with minimal...
Provided by Liz Lanza
Categories Steaks and Chops
Time 1h55m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands.
- 2. Shape into meatballs.
- 3. Lightly dredge the meatballs in the flour and shake off the excess flour.
- 4. In a skillet, add the oil and heat to medium-high. Add the meatballs in batches to the skillet.
- 5. Brown on all sides.
- 6. Add the meatballs to the slow cooker.
- 7. In a large bowl, add the cream of chicken soup, au jus mix, and water.
- 8. Whisk until smooth and mixed well.
- 9. Pour over the meatballs in the Crock Pot and cook on high 3-4 hours or low 4-5 hours.
- 10. Serve over rice or egg noodles.
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Sabita Tamang
[email protected]These meatballs were a waste of time. They were dry, tough, and flavorless.
Syed Abdullah Agha
[email protected]I'm not a fan of Salisbury steak, but I tried this recipe anyway. The meatballs were okay, but the gravy was too bland for my taste.
Rekha Thakur
[email protected]These meatballs were a bit bland. I think I would add more spices next time.
Lyla Y
[email protected]I followed the recipe exactly and the meatballs turned out tough. I'm not sure what went wrong.
Lynn Leazenby
[email protected]These meatballs were a bit dry for my taste, but the flavor was good.
Mahr Qaisar Naul
[email protected]I was looking for a new recipe for Salisbury steak meatballs and this one did not disappoint. The meatballs were flavorful and the gravy was delicious. I will definitely be making this again.
Dol Magar
[email protected]These meatballs were easy to make and turned out great. I will definitely be making them again.
gurdan yare01
[email protected]I've been making Salisbury steak meatballs for years and this recipe is by far the best. The meatballs are always tender and juicy, and the gravy is always flavorful.
Honey Vin Nwasoyawemma Ada Igbo
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Evelyn Moreno
[email protected]These meatballs were delicious! I served them over mashed potatoes and they were a perfect comfort food meal.
fahim mobarak
[email protected]I'm not usually a fan of Salisbury steak, but these meatballs were surprisingly good. The gravy was rich and flavorful, and the meatballs were tender and juicy.
Terica McNair
[email protected]These Salisbury steak meatballs were a hit with my family! They were easy to make and had a great flavor.