DAN'S FAVORITE PEANUT BUTTER PIES
This pie is one of my husband's favorite pies, I made quite a few different versions before I won his approval on this winning family favorite. Appropiately I called it his favorite in my cookbook. Everyone else has approved also. I made 8 of these for a family reunion & bake sale one year. Hands down it was liked by everyone.
Provided by Rose Mary Mogan
Categories Pies
Time 20m
Number Of Ingredients 10
Steps:
- 1. Beat the cream cheese in a large bowl, until light and fluffy. Heat the peanut butter in microwave for 35 seconds and add to cream cheese. Mix well, till thoroughly mixed.
- 2. Add sugar and beat again until blended. Fold in Cool Whip. Stir to blend and then carefully fold in Reese's pieces until mixed in. Pour mixture into graham cracker crust. Sprinkle top of pie with mini chocolate chips, and chopped nuts. Drizzle both syrups over top. Refrigerate at least 6 hours before serving.
- 3. NOTE: You may also freeze pie for 3 hours. If so let pie stand at room temperature for 30 minutes before serving. May also garnish top of pie with additional Reese's pieces if desired.
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Bulelwa Madikiza
[email protected]These pies are the perfect dessert for any occasion.
Levi Michael
[email protected]I'm not a big fan of peanut butter, but I loved these pies!
Anmol Kumal
[email protected]These pies are so easy to make and they're always a hit with my family and friends.
Nico olivares
[email protected]I had some trouble getting the crust to set, but the pies still tasted great.
Jami Rasulov
[email protected]These pies were a little too sweet for my taste, but they were still good.
A7med Gaming
[email protected]I substituted almond butter for the peanut butter and they were just as good!
Kevin B
[email protected]I've made these pies several times now and they always turn out perfect. The recipe is easy to follow and the pies are always delicious.
Malik Mukhtar
[email protected]These peanut butter pies are the perfect combination of sweet and salty, with a creamy, fluffy filling and a graham cracker crust that just melts in your mouth. I made them for a party and they were a huge hit!