DAN'S JAMBALAYA
My son, Dan, made this recipe for a social I was having with my cooking and recipes group at my house, and everyone loved it... Some said it was the best they had ever had... I had some, and couldn't leave it alone... It really is incredibly delicious! Try it and see for yourself!
Provided by Lindas Busy Kitchen
Categories Chicken
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cook the rice using the chicken stock as the liquid following directions on bag or box. Set aside.
- Heat oil in a lg., thick pot on med-high heat.
- Add chicken thighs, brown on all sides and cook about 10-15 minutes.
- Add sausage, half the Tony's seasoning, and salt. Cover, lower heat, and cook until chicken is well-done, about 15 minutes.
- Remove chicken and sausage, and drain all except 1/3 of the drippings from the pot.
- Add onions, celery, bell pepper, and garlic, and saute until tender.
- Stir in tomato with chili's, tomato sauce, the rest of the Tony's seasoning, and salt, and return chicken (de-boned), and sausage to the pot. Cover, and simmer about 10 minutes.
- Add shrimp, parsley, and green onion tops, cooking an additional 5 mins., covered.
- Fold in cooked rice, and simmer about 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #rice #seafood #easy #beginner-cook #potluck #dinner-party #shrimp #chicken #stove-top #dietary #spicy #low-calorie #low-in-something #meat #pasta-rice-and-grains #white-rice #shellfish #taste-mood #to-go #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Kali rate
rate_kali19@gmail.comThis is the best jambalaya recipe I've ever tried. It's easy to make, and it always turns out perfect.
Dan Davis
d-dan87@yahoo.comThis jambalaya is a great comfort food. It's hearty and filling, and it always makes me feel good.
RN RASEL KHEN
r49@gmail.comThis jambalaya is a great way to introduce kids to new flavors. It's not too spicy, but it's still flavorful enough to keep them interested.
Joe Herlihy
herlihy.j83@yahoo.comI'm always looking for new jambalaya recipes, and this one definitely didn't disappoint. It's now my go-to recipe for this classic dish.
Mwendo Sabwa
sabwamwendo75@hotmail.comThis jambalaya is a great way to use up leftover chicken or sausage. It's also a great dish to make for a potluck or party.
Nashimwa Dison
d22@gmail.comI love that this jambalaya recipe is so versatile. I can add or subtract ingredients to suit my own taste.
Tadesse Girma
g-t@hotmail.frThis jambalaya is a great weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Nevan Wilhelm
nwilhelm1@aol.comThis jambalaya was good, but not great. The flavor was a bit one-dimensional and the rice was a little too soft for my taste.
Lakshan La
la_l@yahoo.comI'm not sure what went wrong with this recipe. I followed the instructions exactly, but the jambalaya turned out really dry. Maybe I should have added more liquid?
Zukiswa Ntyinkala
n-z37@hotmail.comThis jambalaya was a disaster! The rice was undercooked and the shrimp was overcooked. I ended up throwing the whole thing away.
The Skundle
s.t56@yahoo.comI thought this jambalaya was just okay. The flavor was a bit bland and the rice was a little mushy. I'll probably try a different recipe next time.
Ibrahim Paul
p.i@yahoo.comThis jambalaya is a bit time-consuming to make, but it's worth the effort. The flavor is incredible and the dish is sure to impress your guests.
Manna Hussain
manna_h@gmail.comI'm not a big fan of spicy food, but this jambalaya was surprisingly mild. The flavors were well-balanced and the rice was cooked perfectly.
Supportive Prabeen
p.s@hotmail.comThis jambalaya is a great way to use up leftover rice. I also added some chopped vegetables, which made it even more hearty and delicious.
Milad Taheri
tmilad@hotmail.comI made this jambalaya for a party and everyone loved it! It was easy to make and the flavor was amazing. I highly recommend this recipe.
Katlyn Skelton
k_skelton@yahoo.comThis jambalaya was delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
rayyan playz GAMING
p_rayyan@hotmail.comI've tried many jambalaya recipes over the years, but this one is definitely my favorite. The combination of spices is perfect, and the rice comes out fluffy and flavorful.
Erin Sultana Aysha
aysha63@hotmail.co.ukThis jambalaya recipe is a keeper! It's flavorful, easy to make, and a hit with my family. I especially love the addition of shrimp and sausage, which gives the dish a nice depth of flavor.