DAN'S JAMBALAYA
My son, Dan, made this recipe for a social I was having with my cooking and recipes group at my house, and everyone loved it... Some said it was the best they had ever had... I had some, and couldn't leave it alone... It really is incredibly delicious! Try it and see for yourself!
Provided by Lindas Busy Kitchen
Categories Chicken
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cook the rice using the chicken stock as the liquid following directions on bag or box. Set aside.
- Heat oil in a lg., thick pot on med-high heat.
- Add chicken thighs, brown on all sides and cook about 10-15 minutes.
- Add sausage, half the Tony's seasoning, and salt. Cover, lower heat, and cook until chicken is well-done, about 15 minutes.
- Remove chicken and sausage, and drain all except 1/3 of the drippings from the pot.
- Add onions, celery, bell pepper, and garlic, and saute until tender.
- Stir in tomato with chili's, tomato sauce, the rest of the Tony's seasoning, and salt, and return chicken (de-boned), and sausage to the pot. Cover, and simmer about 10 minutes.
- Add shrimp, parsley, and green onion tops, cooking an additional 5 mins., covered.
- Fold in cooked rice, and simmer about 10 minutes.
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Kali rate
[email protected]This is the best jambalaya recipe I've ever tried. It's easy to make, and it always turns out perfect.
Dan Davis
[email protected]This jambalaya is a great comfort food. It's hearty and filling, and it always makes me feel good.
RN RASEL KHEN
[email protected]This jambalaya is a great way to introduce kids to new flavors. It's not too spicy, but it's still flavorful enough to keep them interested.
Joe Herlihy
[email protected]I'm always looking for new jambalaya recipes, and this one definitely didn't disappoint. It's now my go-to recipe for this classic dish.
Mwendo Sabwa
[email protected]This jambalaya is a great way to use up leftover chicken or sausage. It's also a great dish to make for a potluck or party.
Nashimwa Dison
[email protected]I love that this jambalaya recipe is so versatile. I can add or subtract ingredients to suit my own taste.
Tadesse Girma
[email protected]This jambalaya is a great weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Nevan Wilhelm
[email protected]This jambalaya was good, but not great. The flavor was a bit one-dimensional and the rice was a little too soft for my taste.
Lakshan La
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the jambalaya turned out really dry. Maybe I should have added more liquid?
Zukiswa Ntyinkala
[email protected]This jambalaya was a disaster! The rice was undercooked and the shrimp was overcooked. I ended up throwing the whole thing away.
The Skundle
[email protected]I thought this jambalaya was just okay. The flavor was a bit bland and the rice was a little mushy. I'll probably try a different recipe next time.
Ibrahim Paul
[email protected]This jambalaya is a bit time-consuming to make, but it's worth the effort. The flavor is incredible and the dish is sure to impress your guests.
Manna Hussain
[email protected]I'm not a big fan of spicy food, but this jambalaya was surprisingly mild. The flavors were well-balanced and the rice was cooked perfectly.
Supportive Prabeen
[email protected]This jambalaya is a great way to use up leftover rice. I also added some chopped vegetables, which made it even more hearty and delicious.
Milad Taheri
[email protected]I made this jambalaya for a party and everyone loved it! It was easy to make and the flavor was amazing. I highly recommend this recipe.
Katlyn Skelton
[email protected]This jambalaya was delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
rayyan playz GAMING
[email protected]I've tried many jambalaya recipes over the years, but this one is definitely my favorite. The combination of spices is perfect, and the rice comes out fluffy and flavorful.
Erin Sultana Aysha
[email protected]This jambalaya recipe is a keeper! It's flavorful, easy to make, and a hit with my family. I especially love the addition of shrimp and sausage, which gives the dish a nice depth of flavor.