RED BEAN AND BARLEY SOUP
My family and friends love this recipe! Even those that say they hate bean soup ask for seconds. Using the immersion blender to create a smooth texture makes it a winner for my 3 year old granddaughter up to my husband! A great way to add fiber while serving up a wonderful vegetarian soup. Add a chunk of toasty french bread, a...
Provided by Shelli Weisz
Categories Bean Soups
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a small saucepan, combine the barley with water to cover; place over medium heat and simmer 5 minutes. Drain barley; set aside. Heat the oil in a 4-quart saucepan over med-high heat. Add in onion; cook/stir until begins to soften, 2-3 minutes. Add in the beans with the liquid Add broth; bring to a boil. Decrease heat to med-low, cover the saucepan, and cook 15 minutes. Using an immersion blender, puree the soup until smooth, or leave some chunkiness for texture if you prefer. Add in the barley and place over medium heat. When the soup comes to a boil, decrease heat to low and simmer, stirring occasionally to prevent the barley from sticking, until the barley is tender, about 20 minutes. Season with salt to taste, and serve
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Nora Grace
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's a hearty and flavorful soup that's perfect for a cold day.
King KDG
[email protected]This soup is a great way to use up leftover ham. I added a cup of diced ham to my soup, and it was delicious.
Helal Khan
[email protected]I made this soup in my slow cooker, and it turned out great. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Aqib Tanoli
[email protected]This soup is also gluten-free, so it's a great option for people with celiac disease or gluten intolerance.
Gafadi Bikash
[email protected]This soup is easy to make ahead of time. You can make it a day or two in advance, and then just reheat it when you're ready to serve.
Ahmed Tito
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients, and it makes a lot of soup.
MD KOFIL UDDIN
[email protected]I'm not a big fan of barley, but I really liked it in this soup. It added a nice texture and flavor.
kundai Musiiwa
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it will warm you up from the inside out.
K.g.f Hridoy
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Angela Onodu
[email protected]This soup is so versatile. You can add any vegetables you like. I added some carrots, celery, and potatoes.
Asma Sumaiya
[email protected]I like to add a little bit of spice to my soup, so I added a teaspoon of chili powder. It gave the soup a nice kick.
Axado Aadan
[email protected]This soup is a great way to use up leftover red beans. I always have a can or two in my pantry, so this is a great recipe to have on hand.
MD BRECK
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Almighty Make me fine
[email protected]This was my first time making red bean and barley soup, and it turned out great! I followed the recipe exactly and it was perfect.
rapture maurice
[email protected]I'm a big fan of soups and stews, and this one is definitely a winner. It's got a great flavor and the barley gives it a nice texture.
Murungi Yudaya
[email protected]This soup is very easy to make. I was able to throw it together in about 30 minutes.
Anna Husain
[email protected]I love the combination of red beans and barley in this soup. It's a unique and delicious flavor.
Lisa Bunney
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Zoe Rae
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it up. The soup is easy to make and the ingredients are affordable. I will definitely be making this soup again.
Blake Davies
[email protected]This soup is hearty, comforting, and packed with flavor. The barley gives it a nice chewiness, while the red beans add a pop of color and sweetness. I also love the addition of the vegetables, which add even more flavor and texture.