DARK BEER BRAISED BEEF SHORT RIBS (CROCK POT)
Adapted from a recipe by Fabio Viviani. Reducing the quart of beef stock to 1 1/2 cups is not included in prep time and a must for a good depth of flavor. A good stout beer is also a must for this recipe, I use Guinness extra stout. Boneless or bone on ribs can be used for this recipe. I have stated 8 hours for cooking time but that will depend on your crock pot, with mine the bone on ribs were almost done at the 6 hour mark so I turned the warm cycle on and let simmer for 2 more hours, they were perfect.
Provided by Papa D 1946-2012
Categories Meat
Time 8h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium sauce pan reduce the quart of beef stock to about 1 1/2 cups and set aside.
- Season the short ribs with salt and pepper, and then dredge in flour until well coated.
- Heat the olive oil in a large skillet over medium-high heat.
- Cook the dredged ribs until browned on each side, about 5 minutes per side.
- When browned on both sides, remove the ribs from the skillet and set aside. Reserve pan drippings for later.
- To a slow cooker, add the onion as a bed, then add seared short ribs. Add any juice or drippings reserved from the pan.
- Add the stout beer, reduced beef stock, smashed garlic cloves, bay leaf, butter, salt and fresh cracked pepper.
- Place the lid on the slow cooker and set to low.
- Cook for approximately 8 hours or until tender. When done strain off the grease before removing the ribs to a platter, then thicken the sauce with a cornstarch slurry.
- Serve over egg noodles or rice and top with sauce.
Nutrition Facts : Calories 1618, Fat 133.8, SaturatedFat 56.7, Cholesterol 266.2, Sodium 1528.7, Carbohydrate 37.7, Fiber 2.2, Sugar 2.5, Protein 56.4
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Imtiaz Imtiaz
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is always flavorful. I love serving this dish with mashed potatoes and green beans.
Nambozo Erinah
[email protected]This recipe is easy to follow and the results are delicious. The beef is tender and the sauce is flavorful. I highly recommend this recipe.
Abdurahman Seid
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the beef and the sauce. I will definitely be making this again.
Angel Solis
[email protected]This recipe is amazing! The beef is so tender and the sauce is to die for. I will definitely be making this again.
Lea Nshimirimana
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Jay Yao
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was so tender and the sauce was delicious. I will definitely be making this again for a special occasion.
Mike Wise
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is always flavorful. I love serving this dish with mashed potatoes and green beans.
Emra Murtezani
[email protected]This recipe is easy to follow and the results are delicious. The beef is tender and the sauce is flavorful. I highly recommend this recipe.
Yasser Ahmed
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the beef and the sauce. I will definitely be making this again.
Md Jesan
[email protected]This recipe is amazing! The beef is so tender and the sauce is to die for. I will definitely be making this again.
Shahid Kori
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
gyan dhakal
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was so tender and the sauce was delicious. I will definitely be making this again for a special occasion.
Moses Ncube
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is always flavorful. I love serving this dish with mashed potatoes and green beans.
FRESH
[email protected]This recipe is easy to follow and the results are amazing. The beef is fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe.
Inovate Ino
[email protected]I made this recipe last night and it was delicious! The beef was so tender and the sauce was amazing. I will definitely be making this again.
Tharmathurai Kajagoban
[email protected]This Dark Beer Braised Beef Short Ribs recipe is a keeper! The beef was fork-tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.