DARK CHOCOLATE ALMOND CAKE WITH CHOCOLATE ALMOND CREAM CHEESE FR
A chocolate-y, decadent, rich cake with a silky, heavenly frosting all accented with a touch of almond. Eat it and weep! Adapted from a recipe by Anne Byrn out of her Cake Mix Doctor book. Soooo Gooood!
Provided by Harley Seashell Pri
Categories Dessert
Time 50m
Yield 1 2layer cake
Number Of Ingredients 10
Steps:
- Oven@ 350 degrees.
- Combine the cake ingredients and mix with a whisk.
- Pour into 2 round 8 or 9-inch cake pans which have been lined with greased aluminum foil or parchment paper.
- Bake for 28-30 minutes or until toothpick comes out clean when inserted.
- Let cool in pans for 10 minutes before turning out.
- Meanwhile combine the frosting ingredients and beat until fluffy with a hand-mixer.
- When cake layers are completely cool, frost the top part of the bottom layer.
- Place second layer over the frosted layer.
- Finish by frosting top layer and sides of cake.
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Saju choudhary Saju choudhary
[email protected]This cake was delicious! The chocolate and almond flavors were perfect together and the cake was moist and fluffy.
Jimmy Heslop
[email protected]This cake was a bit dry, but the flavor was good. I think I'll try adding a little more butter next time.
Seyi's Design
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The almond flavor balanced out the chocolate nicely and the cake was very moist. I'll definitely be making this again!
Ariyan Kabir
[email protected]This cake was perfect! It was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Yahya Falah
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Nikola Petreski
[email protected]I made this cake for my husband's birthday and he loved it! The cake was rich and chocolatey, and the almond cream cheese frosting was the perfect finishing touch. It was a hit with all of our guests.
Rodwels Marcy
[email protected]This cake was amazing! I loved the combination of chocolate and almond flavors. The cake was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this cake again!
Angela Johnson (Sistahtopic)
[email protected]Overall, I thought this cake was pretty good. The chocolate flavor was rich and the almond flavor added a nice touch. The cake was also moist and fluffy. However, I found the frosting to be a bit too sweet for my taste.
Feven Fikru
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Gameing Shuvo YT
[email protected]This cake was absolutely delicious! The chocolate and almond flavors were perfectly balanced and the cake was moist and decadent. The frosting was also amazing - it was smooth and creamy and had just the right amount of sweetness. I will definitely b
exaud ludovick
[email protected]Not a fan. The cake was dry and the frosting was too sweet. I won't be making this again.
Katrina Hooper
[email protected]This cake was a bit too sweet for my taste, but it was still good. The almond flavor was nice and the cake was moist. I think I'll try it again with a different frosting next time.
Apio Oad
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The almond flavor balanced out the chocolate nicely and the cake was very moist. I'll definitely be making this again!
sayyada akil
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was moist and flavorful and the frosting was smooth and creamy. Definitely a keeper!
Inako Lwandle Saba
[email protected]I've made this cake twice now and it's always a crowd-pleaser. The almond flavor really shines through and the cake is moist and decadent. I highly recommend it!
Enamul Hoqe
[email protected]This cake was a hit at my dinner party! Everyone loved the rich chocolate flavor and the almond cream cheese frosting was the perfect complement. It was also surprisingly easy to make, even for a novice baker like me.