DARK CHOCOLATE BACON CUPCAKES
Dark Chocolate. Bacon. What's not to love? Take yourself on a taste adventure and give these a go. They were a challenge by friends that turned into a great success.
Provided by mkecupcakequeen
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, stir together the flour, 3/4 cup cocoa powder, sugar, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, buttermilk and oil. Stir just until blended. Mix in 3/4 of the bacon, reserving the rest for garnish. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite chocolate frosting and sprinkle reserved bacon crumbles on top. Dust with additional cocoa powder.
Nutrition Facts : Calories 184.6 calories, Carbohydrate 26.8 g, Cholesterol 21 mg, Fat 7.5 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 1.7 g, Sodium 285.3 mg, Sugar 17.3 g
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Israel Barrera
[email protected]Overall, these cupcakes were a delicious and unique treat. I would definitely recommend them to anyone who loves chocolate and bacon.
willis lester
[email protected]These cupcakes are definitely not for the faint of heart. The bacon flavor is very strong, but it's balanced out by the sweetness of the chocolate.
Ian Free Guy
[email protected]I made these cupcakes for a potluck and they were a huge success. Everyone raved about them.
Breanna Banks
[email protected]These cupcakes were a bit too dry for my taste, but the frosting was delicious.
Nyarko Gifty
[email protected]I loved the combination of dark chocolate and bacon. It was a unique and delicious flavor.
Surik Simonyan
[email protected]The cupcakes were a bit too sweet for my taste, but my kids loved them.
Carol Positive Thoughts
[email protected]These cupcakes were easy to make and turned out great. I would definitely make them again.
Mehboob gamer free fire
[email protected]I made these cupcakes for my husband's birthday and he loved them. He said they were the best cupcakes he's ever had.
Sufyain khan
[email protected]These cupcakes were a bit dry for my taste, but the frosting was delicious.
SALAHUDDIN HARUNA
[email protected]I loved the unique flavor of these cupcakes. The bacon added a nice smoky flavor that complemented the chocolate perfectly.
Rana Ijaz
[email protected]These cupcakes are definitely not for the faint of heart. The bacon flavor is very strong, but it's balanced out by the sweetness of the chocolate.
Suraj Mahat
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy, and the frosting was rich and creamy.
Parc Nation
[email protected]The cupcakes were a bit too sweet for my taste, but the bacon was a nice touch.
Mr Rubel ahmed
[email protected]I made these cupcakes for a potluck and they were a huge success. Everyone raved about them.
Randy Adams
[email protected]These cupcakes were easy to make and turned out great. My family loved them!
Atario Swaby
[email protected]I was skeptical about the bacon in these cupcakes, but I was pleasantly surprised. They were moist and flavorful, and the bacon added a nice salty touch.
Fahim Miah
[email protected]These cupcakes were a hit at my party! The combination of dark chocolate and bacon was unique and delicious. I'll definitely be making these again.