DARK CHOCOLATE BACON CUPCAKES
THIS IS FOR ALL THE BACON LOVERS AND CUPCAKE CREATORS...I THOUGHT OF SO MANY JAP MEMBERS WHEN I FOUND THIS ONE...
Provided by Kimi Gaines
Categories Cakes
Time 30m
Number Of Ingredients 11
Steps:
- 1. PREHEAT OVEN TO 375F.
- 2. PLACE BACON ON A BAKING SHEET AND COOK IN OVEN TILL CRISP. REMOVE AND DRAIN ON PAPER TOWELS
- 3. IN A LARGE BOWL, STIR TOGETHER FLOUR, 3/4 CUP COCOA POWDER AND SALT. MAKE A WELL IN THE CENTER AND POUR IN EGGS, COFFEE, BUTTERMILK AND OIL. STIR UNTIL JUST BLENDED. MIX IN 3/4 CUP OF CRUMBLED BACON, RESERVING REST FOR GARNISH. SPOON THE BATTER INTO THE PREPARED PAPER CUP LINERS, DIVIDING EVENLY.
- 4. BAKE FOR 20-25 MINUTES OR UNTIL CAKE SPRINGS BACK. COOL IN PAN AND THEN WIRE RACK. FROST WITH YOUR FAVORITE CHOCOLATE FROSTING AND GARNISH WITH A PIECE OF BACON.
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Raashid Khan
[email protected]These cupcakes were a bit dry. I would recommend adding more milk or butter to the batter next time.
MD RADOWN KHANNA
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
MOHAMMED FARHAD
[email protected]These cupcakes were a bit too sweet for my taste. I would recommend using less sugar next time.
Maya Ahsan
[email protected]I'm not a big fan of bacon, but these cupcakes were still delicious. The chocolate and bacon flavors were well-balanced, and the cupcakes were moist and fluffy.
Victoria Udom
[email protected]These cupcakes were easy to make and turned out great! I used a mini muffin tin and they were the perfect size for a party. The bacon added a nice salty flavor to the cupcakes.
Emmanuella Adigbo
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them. The only thing I changed was that I used dark chocolate chips instead of milk chocolate chips.
Rana Muhammad Awais
[email protected]These cupcakes were delicious! The chocolate and bacon flavors were perfect together. I will definitely be making these again.
Michael McGregor
[email protected]These cupcakes were a bit dry. I would recommend adding more milk or butter to the batter next time.
Coco
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Ahmed GIMING
[email protected]These cupcakes were a bit too sweet for my taste. I would recommend using less sugar next time.
Shaban Hassan ramadhan
[email protected]I'm not a big fan of bacon, but these cupcakes were still delicious. The chocolate and bacon flavors were well-balanced, and the cupcakes were moist and fluffy.
Nadeem Rasheed
[email protected]These cupcakes were easy to make and turned out great! I used a mini muffin tin and they were the perfect size for a party. The bacon added a nice salty flavor to the cupcakes.
Arbab Malik
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them. The only thing I changed was that I used dark chocolate chips instead of milk chocolate chips.
M Saim
[email protected]These cupcakes were amazing! The chocolate and bacon combination was perfect, and the cupcakes were moist and fluffy. I will definitely be making these again.