MANDARIN ORANGE PRETZEL SALAD RECIPE
Yield 20
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees.
- For the first layer, combine broken pretzels, melted butter and sugar. Stir together until well blended. Press in 9 x 13 inch baking pan and bake at 350 degrees for 7 minutes. Cool completely.
- For the second layer, beat sugar and cream cheese together until smooth. Fold in Cool Whip.
- Spread cream mixture over pretzel layer (be sure to seal the cream cheese layer against the sides of the pan so that the jello mixture will not be able to leak through when added).
- For the Jell-o layer, mix orange Jell-o and boiling water together until Jello is completely dissolved. Add mandarin oranges and let cool until slightly set.
- Pour Jell-o over cream cheese layer and refrigerate until firm.
- Cut into squares and serve.
Nutrition Facts : Servingsize 1 serving
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Md reyaz Khan
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much whipped cream.
Muta7 Josiah
[email protected]This salad is a bit too sweet for my taste, but I still enjoyed it. I think I'll try making it with less sugar next time.
Rana Shahwaiz
[email protected]I made this salad for my family and they all loved it. It's a great summer salad and it's perfect for a light lunch or dinner.
Kalab Zinaye
[email protected]This salad is a great way to use up leftover pretzels. It's also a great way to get your kids to eat fruit.
Nite
[email protected]I've made this salad several times and it's always a success. It's the perfect dish to bring to a potluck or picnic.
Mikiyas Wendesn
[email protected]This salad is so easy to make and it's always a hit. I love that I can use any kind of fruit I have on hand.
Shinthiya Rohoman
[email protected]This salad is the perfect combination of sweet and salty. I love the crunch of the pretzels and the sweetness of the oranges.
idowu ibrahim
[email protected]I'm not a huge fan of pretzels, but I really enjoyed this salad. The orange flavor was really refreshing and the pretzels added a nice salty crunch.
Juel Sikder
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Ashuurah Mutale
[email protected]I've never had a pretzel salad before, but this one was amazing! The flavors were perfectly balanced and the texture was so addictive.
Murtaza Khanjiwala
[email protected]This salad was a huge hit at my last potluck! Everyone loved the sweet and salty combination, and the pretzels added a nice crunch. I will definitely be making this again.