DARK CHOCOLATE BACON CUPCAKES RECIPE - (4.3/5)
Provided by รก-159368
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 dF. Line 2 (12-cup) muffin tins with cupcake liners. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. (or bake in oven - my favorite method). Drain, crumble, set aside. 2. In a large bowl, stir together flour, 3/4 cup of cocoa powder, sugar, baking soda, baking powder, and salt. Make a well in the center and pour in eggs, coffee, buttermilk, and oil. Stir just until blended. Batter will be thin. Mix in 3/4 cup bacon, reserving the rest for garnish. Spoon batter into prepared cups, dividing evenly. 3. Bake in preheated oven until the tops spring back when lightly pressed, 20-25 minutes. Cool in pan set over a wire rack. When cool, arrange cupcakes on a serving platter. Frost with your favorite chocolate frosting and sprinkle reserved bacon crumbles on top. Dust with remaining 1 tbsp. cocoa powder. Per Serving: 185 cal; 8g fat (2g sat fat); 4g protein; 27g carb; 1g fiber; 286mg sodium; 23mg chop
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Zohiab Tariq
[email protected]I'm not a huge fan of chocolate, but I decided to give these cupcakes a try and I'm so glad I did! The chocolate flavor is subtle and it pairs perfectly with the bacon. The cupcakes are moist and fluffy, and the frosting is rich and creamy.
ashley morales-white
[email protected]These cupcakes were easy to make and turned out great! I used milk chocolate chips and they were perfect. The bacon added a nice crunch and the frosting was delicious.
Albertros Denroy
[email protected]I made these cupcakes for my boyfriend and he loved them! He said they were the best cupcakes he's ever had. The bacon flavor was perfect and the frosting was delicious.
nathan sherman
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The bacon flavor was nice, but I think I would have preferred it if the frosting was less sweet.
Lindiwe Nkomo
[email protected]I'm not a huge fan of chocolate, but I decided to give these cupcakes a try and I'm so glad I did! The chocolate flavor is subtle and it pairs perfectly with the bacon. The cupcakes are moist and fluffy, and the frosting is rich and creamy.
Faisal Hossain Raiyan
[email protected]These cupcakes were easy to make and turned out great! I used milk chocolate chips and they were perfect. The bacon added a nice crunch and the frosting was delicious.
Holmes Lee
[email protected]I made these cupcakes for my boyfriend and he loved them! He said they were the best cupcakes he's ever had. The bacon flavor was perfect and the frosting was delicious.
Mohamed Arkam
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The bacon flavor was nice, but I think I would have preferred it if the frosting was less sweet.
Muhammad nawaz brohi
[email protected]I'm not a huge fan of bacon, but I decided to give these cupcakes a try and I'm so glad I did! The bacon flavor is subtle and it pairs perfectly with the chocolate. The cupcakes are moist and fluffy, and the frosting is rich and creamy.
Elizaberth Akinyi
[email protected]These cupcakes were easy to make and turned out great! I used dark chocolate chips and they were perfect. The bacon added a nice crunch and the frosting was delicious.
Gianee Serrano
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved the unique flavor combination. The cupcakes were moist and fluffy, and the frosting was rich and creamy.
Lal Bohara
[email protected]These cupcakes were amazing! The bacon added a nice salty flavor to the chocolate, and the frosting was the perfect finishing touch. I will definitely be making these again.