MEXICAN STYLE HOT PICKLED CARROTS
These are the hot carrots like you get in Mexican restaurants. They are positively addictive. I usually make a batch and share with a friend or neighbor. This recipe comes from a restaurant in San Diego called Alta Vista. It was owned and run by a woman named Mary Sargent. Her loyal customers were saddened when she closed her doors and retired, but at least we are able to make these delicious carrots.
Provided by dawnie2u
Categories Vegetable
Time 30m
Yield 8 cups, 18 serving(s)
Number Of Ingredients 10
Steps:
- Put carrots in a large 3 or 4-quart pot. Add warm water and bring to a boil over high heat.
- Boil for 5 minutes and then remove from heat.
- To pot, add the peppers, onions, oregano, garlic, vinegar, bay leaves and salt.
- Let cool for 2-3 hours. Put in jars and place in refrigerator. These will keep for a week after opening jar.
- Can also be kept in airtight containers in refrigerator.
- Makes 8-9 cups.
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O Alfalasi
[email protected]I made these pickled carrots for a party and they were a huge hit. Everyone loved them and asked for the recipe. They're so easy to make and they're the perfect appetizer or side dish.
NADEEM SIYAL
[email protected]These pickled carrots are a great way to use up leftover carrots. They're also a great way to add some flavor to your meals. I love to add them to salads, sandwiches, and tacos.
Apostle Emmanuel Senderayi
[email protected]I'm so glad I found this recipe. These pickled carrots are the perfect addition to my weekly meal prep. They're healthy, delicious, and easy to make.
qutub shah
[email protected]These pickled carrots are a great way to add some flavor to your meals. I love to add them to tacos, salads, and sandwiches. They're also a great snack on their own.
Devontec Sims
[email protected]I love the versatility of these pickled carrots. I've used them in salads, sandwiches, tacos, and even as a topping for pizza. They're always a hit.
Qasim Umer
[email protected]These pickled carrots are so easy to make. I love that I can just throw all the ingredients in a jar and let them sit in the refrigerator. They're the perfect make-ahead snack or side dish.
Liz 13
[email protected]I made these pickled carrots for my husband and he loved them. He said they were the best pickled carrots he's ever had. I'm so glad I found this recipe.
akter jahan
[email protected]These pickled carrots are the perfect healthy snack. They're low in calories and fat, and they're a good source of vitamins and minerals. I love to snack on them when I'm craving something sweet and crunchy.
Grace Bronkhorst
[email protected]These pickled carrots are a great way to use up leftover carrots. They're also a great way to add some flavor to your meals. I love to add them to salads, sandwiches, and tacos.
Dipendra Joshi
[email protected]I'm not usually a fan of pickled carrots, but these are really good. They're not too sweet or too spicy, and they have a great crunch. I'll definitely be making these again.
Malik shaid Khan
[email protected]These pickled carrots are the perfect addition to any meal. They're flavorful, crunchy, and they add a pop of color to your plate. I love to eat them on tacos, salads, or just as a snack.
Abu Luck
[email protected]I made these pickled carrots for a party and they were a huge hit. Everyone loved them and asked for the recipe. They're so easy to make and they're the perfect appetizer or side dish.
Itzderealluyanda Saraji
[email protected]These are the best pickled carrots I've ever had. They're so easy to make and they taste amazing. I love the combination of the sweet and spicy flavors.
Wallace Coats
[email protected]I love this recipe! The carrots are so flavorful and the pickling liquid is delicious. I've already made this recipe several times and it's always a hit.
Points de bases Koko
[email protected]These pickled carrots are amazing! They're the perfect balance of sweet and spicy, and they have a great crunch. I'll definitely be making these again.