DARK CHOCOLATE CARAMEL BROWNIES
Add something chocolaty for dessert by baking these homemade nutty brownies - made using Betty Crocker™ Super Moist™ cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
- In large bowl, stir together cake mix, butter, 1/3 cup of the milk and the pecans until well blended. Press half of dough in bottom of pan. Bake 6 minutes.
- Meanwhile, in 2-quart saucepan, heat caramels and remaining 1/3 cup milk over low heat, stirring constantly, until smooth. Sprinkle chocolate chips evenly over partially baked crust. Spoon caramel mixture over chocolate chips. Sprinkle remaining dough over caramel mixture.
- Bake 20 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean (brownies will not be completely set). Cool on cooling rack 30 minutes. Refrigerate 1 hour. Cut into 6 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
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Ab Halim
[email protected]5 stars!
Nicholas Armoh
[email protected]Thank you for sharing this recipe!
Tsakani Mbanyele
[email protected]These brownies are the best! I will definitely be making them again.
Christian Marquez
[email protected]I made these brownies vegan by using vegan butter and eggs. They turned out just as good as the regular version.
Israel Santiago
[email protected]I made these brownies gluten-free by using gluten-free flour. They turned out great!
alamgir khan
[email protected]I added a cup of chopped walnuts to the batter. It gave the brownies a nice crunch.
Progress Chityatya
[email protected]I made these brownies in a 9x13 inch pan instead of an 8x8 inch pan. They turned out just as good, but they were a bit thinner.
Neea Sunnari
[email protected]These brownies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Yvette Wheatley
[email protected]I didn't have any caramel sauce on hand, so I used chocolate sauce instead. It still turned out great!
Mirza Abid
[email protected]The brownies didn't turn out as fudgy as I expected. I think I might have overcooked them.
happiness matthew
[email protected]I found the recipe to be a bit confusing. I had to reread it several times before I felt confident that I was doing it correctly.
H Hio
[email protected]The brownies were a bit too sweet for my taste, but I still enjoyed them.
Muhammadmahdi Ansari
[email protected]These brownies are perfect for any occasion. I've made them for birthdays, potlucks, and even just as a snack.
J Gamer
[email protected]I love the way the caramel sauce seeps into the brownies and creates a gooey, rich center.
Zain Yhaya
[email protected]This is my go-to brownie recipe. It's easy to make and always turns out great.
Rodney Dennis
[email protected]I've made this recipe several times now and it's always a winner. The brownies are always moist and delicious.
Shone Page
[email protected]I made these brownies for my family and they were a huge success! The kids especially loved the caramel swirls.
Marlena Lanham
[email protected]These brownies were a hit at my party! Everyone loved the combination of dark chocolate and caramel.
Anjely Gopaulen
[email protected]Amazing recipe! The brownies turned out fudgy and rich, with a perfect balance of chocolate and caramel flavors.