HASH BROWN HAM QUICHE

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Hash Brown Ham Quiche image

This one is hard to stop eating--Ithink it's the whipping cream...BEWARE! Recipe courtesy of Taste of Home.

Provided by AmyZoe

Categories     Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups frozen hash brown potatoes, thawed
1/4 cup butter, melted, divided
1 cup monterey jack pepper cheese, shredded
1 cup swiss cheese, shredded
1 cup cooked ham, diced
2 eggs
1/2 cup heavy whipping cream
1/4 teaspoon seasoning salt

Steps:

  • Press hash brown between paper towels to remove excess moisture.
  • Grease a 9":pie plate with 2 teaspoons butter.
  • Press hash browns onto the bottom and up the sides of plate.
  • Drizzle with remaining butter.
  • Bake, uncovered, at 425 for 20 to 25 minutes or until edges are browned.
  • Combine cheeses and ham and spread on top of hash browns.
  • Whisk eggs, whipping cream, and seasoning salt until combined and pour over ham and hashbrown mixture.
  • Reduce heat to 350. Bake uncovered for 20 to 25 minutes or until a knife inserted near the center comes out clean.
  • Let stand 10 minutes before serving.

Julia hamade
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I'm not a big fan of quiche, but this one was pretty good.


Londeka Nicky
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This quiche was a lot of work, but it was worth it. It was so delicious!


Hassan Noor
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The crust was a little soggy, but the filling was delicious.


Jack Chris
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This quiche was a little bland for my taste. I think I would add some more salt and pepper next time.


Govindra Shahi
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I've made this quiche several times now and it's always a hit. It's easy to make and the results are always delicious.


Nana Qwadwo
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This quiche was delicious! The flavors were perfect and the crust was flaky and golden brown. I highly recommend this recipe.


Honey Raj
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I made this quiche for my family and they loved it! The hash browns gave it a nice crispy texture and the ham and cheese were a great combination. I will definitely be making this again.


Lukyamuzi Patrick
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This quiche was easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful. I added some diced red peppers and onions to the filling for a little extra flavor.


Aiyanna Perkins
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I'm not usually a fan of quiche, but this one changed my mind. The hash browns added a delicious crunch and the ham and cheese were melted to perfection. I'll definitely be making this again!


Alicia Hussein
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This quiche was a hit at my brunch party! The flavors of the ham, cheese, and hash browns were perfect together, and the crust was flaky and golden brown. I will definitely be making this again.


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