DARK CHOCOLATE CHIP, OATMEAL, ZUCCHINI COOKIE
I found a zucchini cookie recipe in the newspaper, made it for my wife and she ate three cookies before they had cooled. I decided to change some of the ingredients without changing her desire to eat them as fast as I can make them. This recipe has "it's a keeper" from all of my "taste test dummies" that have volunteered to try them. I hope you enjoy them as much as we do. P.s. my neighbors 3 year old son won't eat zucchini, but stuffs himself with these cookies.
Provided by Chef David Marional
Categories Dessert
Time 35m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Place 1 1/4 cups oatmeal in a food processor and grind until a fine powder. Add 1 cup flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1 teaspoon cinnamon, pulse @ 10 times until well mixed. Store in a bowl and set aside.
- Split a medium sized zucchini down the middle and run through the food processor shredder blade, until you have about 2 cups shredded zucchini.
- In a medium sized bowl mash room temperature butter and cream cheese, with 1/2 cup brown sugar and 1/4 cup granulated sugar until smooth and creamy. Add 1 teaspoon vanilla and 2 eggs, mix until smooth and creamy. Add flour - oatmeal mixture until fully incorporated. Add shredded zucchini, fully incorporate, then add 1 cup regular oatmeal and 1/2 cup dark chocolate chips until fully mixed. Add additional 1/4 cup regular oatmeal to mixture if necessary to thicken mixture (if needed).
- Place @ 1 tablespoon of cookie mixture on a cookie sheet, bake for 15 minutes at 350 degrees until golden brown and delicous.
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MD rifat hossen MD rifat hossen
[email protected]These cookies are delicious and healthy, what more could you ask for?
ii iii
[email protected]I've never had a zucchini cookie before, but I'm definitely a fan now.
Md Masraful Rana
[email protected]These cookies are the perfect combination of sweet and savory.
Mira Budhathoki
[email protected]I made these cookies for a bake sale and they sold out in minutes.
Tones of Blue
[email protected]These cookies are a hit with my friends and family.
The Neko Hunter Of Shadows
[email protected]I'm not a big fan of zucchini, but I loved these cookies.
Mohammed Sarfaraz
[email protected]These cookies are so good, I can't stop eating them!
Shifa Afridi
[email protected]I've made these cookies several times and they always turn out perfect.
Mohim Ahmed
[email protected]These cookies are a great way to use up leftover zucchini.
Godgift
[email protected]I love that these cookies are made with healthy ingredients.
Mugisha Classmen
[email protected]These cookies are perfect for a quick and easy snack.
Bhekie Fisanie
[email protected]I added some chopped walnuts to the batter and they gave the cookies a nice crunch.
Osmaan Antoni boy
[email protected]I used a gluten-free flour blend and they turned out just as good as the original recipe.
Minhaj Afzal
[email protected]My new favorite cookie!
Ali Rishii
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
y catharse
[email protected]I was surprised at how well the zucchini worked in these cookies. It added a nice moisture and sweetness.
Tanbir Shekh
[email protected]I made these cookies for my family and they loved them! They said they were moist and flavorful.
Angelo Alfonso
[email protected]These cookies were absolutely delicious! The combination of dark chocolate chips, zucchini, and oatmeal was perfect.